Irresistible Cavacas Portuguese Popovers Recipe to Try Recipe
These Cavacas Portuguese Popovers are a delightful treat that will impress your family and friends. Light and airy, with a hint of sweetness, these popovers are perfect for breakfast or as a snack with a cup of coffee.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 12 popovers 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Portuguese
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 1 cup whole milk
- 3 large eggs
Additional:
- 2 tbsp unsalted butter (for greasing the pan)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Mix Wet Ingredients: In another bowl, whisk milk and eggs until frothy.
- Combine Ingredients: Gradually combine wet and dry ingredients, stirring gently to avoid overmixing.
- Fill Muffin Cups: Fill each muffin cup two-thirds full with batter.
- Bake: Bake for 25-30 minutes until golden brown and puffed up.
- Cool and Serve: Allow to cool slightly before dusting with powdered sugar and serving warm.
Notes
- Make sure not to overmix the batter to keep the popovers light and airy.
- You can customize these popovers by adding a sprinkle of cinnamon or nutmeg to the batter.
Nutrition
- Serving Size: 1 popover
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Cavacas, Portuguese Popovers, Breakfast, Snack, Easy Recipe
