Irresistible Garlic Parmesan Cheeseburger Bombs Recipe
These Garlic Parmesan Cheeseburger Bombs are a flavor explosion with juicy beef, melty cheese, and a buttery garlic topping, sure to be a hit at any party.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 40 mins
- Category: Appetizer
- Diet: Non-Vegetarian
Ingredients
Scale
For the Cheeseburger Filling:
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
For the Bombs:
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1⁄4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1⁄4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.
- Season and Add Cheese: Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and well combined.
- Prepare Dough: Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
- Form Bombs: Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
- Add Garlic Butter: In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with the garlic butter.
- Sprinkle Parmesan: Sprinkle grated Parmesan cheese evenly over each bomb.
- Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
- Garnish and Serve: Garnish with fresh parsley before serving. Enjoy!
Nutrition
- Calories: 320
