Irresistible King Hawaiian Cheesecake Danish Recipe
Indulge in the heavenly flavors of this Irresistible King Hawaiian Cheesecake Danish. A delightful dessert featuring a blend of sweet King Hawaiian rolls, creamy cheesecake filling, and fruity toppings, all drizzled with a sweet glaze.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Danish:
- 1 package of King Hawaiian sweet rolls
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 can (8 oz) crushed pineapple, drained
- 1/2 cup strawberries, sliced
Glaze:
- 1/2 cup powdered sugar
Instructions
- Prepare the Rolls: Preheat oven to 350°F (175°C). Slice King Hawaiian rolls in half horizontally. Place bottom layer in a greased baking dish.
- Make the Cheesecake Filling: Beat cream cheese until smooth. Add sugar, egg, and vanilla extract. Spread mixture over bottom layer.
- Add the Toppings: Sprinkle drained pineapple over cream cheese. Place top layer of rolls over the filling.
- Bake the Danish: Bake for 25-30 minutes until golden and set. Let it cool slightly.
- Prepare the Glaze: Mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm Danish.
- Garnish and Serve: Top with strawberries and additional pineapple. Cut into squares and serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: King Hawaiian, Cheesecake Danish, Dessert, Sweet Rolls, Pineapple, Strawberries
