Irresistible Peach Pie Cruffins Recipe for Sweet Bliss Recipe
Indulge in the delightful combination of peach pie and flaky muffins with these irresistible Peach Pie Cruffins. These sweet treats are perfect for breakfast or a snack, combining the best of both worlds in one delightful bite.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry Sheets:
- 1 package puff pastry sheets (2 sheets)
Peach Filling:
- 3 ripe peaches, diced
- 2 tsp cinnamon
- 1/2 cup granulated sugar (or brown sugar for extra flavor)
- 1/4 cup unsalted butter, melted
For Wash:
- 1 egg, beaten
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Prepare Peach Filling: In a bowl, combine diced peaches with sugar and cinnamon. Set aside.
- Roll Out Pastry: Roll out puff pastry sheets on a lightly floured surface to about 1/4 inch thick.
- Fill Pastry Squares: Cut the pastry into squares large enough to fit into muffin cups. Add a spoonful of peach filling in the center and fold over the edges.
- Bake: Bake for 20-25 minutes until golden brown and puffed.
- Serve: Allow to cool slightly before serving, dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Peach Pie Cruffins, Peach Muffins, Peach Pastry, Breakfast Pastry, Sweet Treats
