Irresistible White Cheddar and Spinach Chicken Burgers Recipe

If you’re craving a burger that bursts with savory flair, vibrant greens, and melty cheese in every single bite, I can’t wait to share this recipe for Irresistible White Cheddar and Spinach Chicken Burgers. They’re juicy, packed with fresh spinach and sharp white cheddar, and come together with simple ingredients that create a flavor combo so delicious, you won’t want to eat a plain burger again. Whether you’re grilling for a quick weeknight dinner or impressing guests at a casual cookout, these chicken burgers hit every note perfectly.

Ingredients You’ll Need

Each ingredient in this recipe plays a starring role, bringing a perfect balance of taste, texture, and color. These are simple pantry staples and fresh produce you likely have on hand — combining effortlessly to elevate everyday chicken burgers into something truly memorable.

• 1 lb lean ground chicken: The lean protein base that keeps these burgers moist and tender while allowing added flavors to shine.
• 1 cup fresh spinach, chopped: Adds a pop of green color and a subtle earthy flavor, plus a boost of nutrients.
• 1 cup sharp white cheddar cheese, shredded: This sharp cheese melts beautifully inside the patties, offering a tangy richness that’s simply irresistible.
• 1 tsp garlic powder: Perfect for infusing a gentle but flavorful garlicky aroma without overpowering the other ingredients.
• ½ cup panko bread crumbs: Helps bind the patties together while keeping them light and giving a tender bite.
• 1 large egg: Acts as a natural binder to hold everything perfectly together during cooking.
• Salt and pepper to taste: Essential for seasoning and bringing out the natural flavors of the chicken and cheese.
• 2 tbsp olive oil: For cooking the patties to a golden brown crust, adding just a hint of fruity richness.

How to Make Irresistible White Cheddar and Spinach Chicken Burgers

Step 1: Prep Your Ingredients

Start by gathering all your ingredients in one place to streamline your cooking process. Make sure the spinach is well chopped and the white cheddar is shredded — this ensures they incorporate evenly into the burger mixture for consistent flavor bites.

Step 2: Mix the Burger Batter

In a large bowl, gently combine the ground chicken with the chopped spinach, sharp white cheddar, garlic powder, salt, pepper, panko bread crumbs, and egg. Be careful not to overwork the mixture; just mix until everything is evenly distributed. This keeps the burgers tender and juicy.

Step 3: Shape Your Patties

Divide the mixture into equal portions and form them into patties approximately 1 inch thick. Don’t compress them too tightly—light, even patties cook more evenly and stay juicy on the inside.

Step 4: Cook to Perfection

Heat the olive oil in a skillet over medium heat until shimmering. Carefully place the patties into the pan, making sure not to overcrowd them. Cook each side for about 5 to 6 minutes until a beautiful golden crust forms and the internal temperature reaches a safe 165°F (75°C). The cheese inside will be perfectly melted, marrying the flavors beautifully.

Step 5: Rest and Serve

Once cooked, let your Irresistible White Cheddar and Spinach Chicken Burgers rest for a couple of minutes. This helps the juices redistribute, giving you that mouthwatering moistness when you bite in.

How to Serve Irresistible White Cheddar and Spinach Chicken Burgers

Garnishes

The beauty of these chicken burgers is how well they pair with fresh, crisp garnishes. Try layering with ripe tomato slices, crunchy lettuce, and thinly sliced red onions. A smear of garlic mayo or tangy mustard takes them over the top, adding creaminess and a flavor pop.

Side Dishes

Serve alongside a crisp side salad for a lighter meal or go for classic fries or sweet potato wedges for that all-American comfort vibe. Roasted vegetables or a tangy coleslaw also balance the richness of the cheddar and chicken wonderfully.

Creative Ways to Present

For a fun twist, try serving your Irresistible White Cheddar and Spinach Chicken Burgers on toasted brioche buns or even inside whole wheat pita pockets. You can also opt for an open-faced presentation topped with avocado slices and a sprinkle of fresh herbs like parsley or chives for an elegant touch.

Make Ahead and Storage

Storing Leftovers

If you have any of these delicious chicken burgers left over, store them in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready for a quick reheat or sandwich the next day.

Freezing

These patties freeze beautifully! Place uncooked formed patties on a baking sheet lined with parchment paper and freeze until firm, then transfer them to a freezer-safe bag. They last up to 3 months and can be cooked straight from frozen with a few extra minutes of cooking time.

Reheating

To enjoy leftovers, reheat gently in a skillet over medium-low heat or warm in the oven wrapped in foil to prevent drying out. Microwaving works in a pinch but can sometimes make the burger a bit rubbery, so stovetop reheating is preferred.

FAQs

Can I use frozen spinach for these chicken burgers?

Absolutely! Just make sure to thaw and squeeze out as much moisture as possible before mixing it into the patties to avoid sogginess.

What can I substitute for panko bread crumbs?

If you’re out of panko, regular bread crumbs or even crushed crackers are excellent alternatives that will still help bind the burgers nicely.

Can these burgers be grilled instead of cooked on a skillet?

Yes! Grilling adds a fantastic smoky flavor. Just be sure to oil the grill grates well and handle the patties gently so they don’t fall apart.

What type of cheese works best if I don’t have white cheddar?

Sharp white cheddar is ideal, but you can also use Monterey Jack, mozzarella, or a mild cheddar. Just choose a cheese that melts well and complements the chicken’s mild flavor.

Are these burgers suitable for meal prep?

Definitely! They hold up well in the fridge and can be quickly reheated, making them a perfect protein option for busy weeknights or packed lunches.

Final Thoughts

These Irresistible White Cheddar and Spinach Chicken Burgers have quickly become one of my go-to recipes whenever I want a burger that feels fresh, flavorful, and just a little bit special. They’re easy to whip up, hearty without being heavy, and a great way to sneak in some greens with zero fuss. Give this recipe a try—you’re going to love how the sharp cheese and spinach transform simple chicken into something spectacularly tasty. Happy cooking!

Print