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Irresistibly Crispy Orange Chicken Recipe You’ll Love Recipe

Irresistibly Crispy Orange Chicken Recipe You’ll Love Recipe
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★★★★★

4.9 from 17 reviews

This Irresistibly Crispy Orange Chicken recipe features tender bite-sized chicken pieces coated in a crunchy flour and egg breading, fried to golden perfection, then tossed in a tangy and sweet orange glaze with garlic and ginger. Perfect served over rice or noodles for a quick, flavorful meal that satisfies your craving for Asian-inspired comfort food.

Ingredients

Scale

Chicken and Breading

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • Pinch of salt
  • 2 large eggs, beaten
  • 1/4 cup vegetable oil (for frying)

Orange Sauce

  • 1/2 cup fresh orange juice
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp sugar
  • 3 garlic cloves, minced
  • 1/2 tsp ginger powder

Instructions

  1. Prepare the chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces to ensure even cooking and easy eating.
  2. Set up the breading station: In one bowl, mix the all-purpose flour with a pinch of salt. In another bowl, beat the two large eggs. This setup will help create a crispy coating on the chicken.
  3. Coat the chicken: Dip each piece of chicken in the beaten egg, allowing any excess to drip off, then thoroughly coat it with the flour mixture. This creates a crispy outer crust after frying.
  4. Heat the oil: Pour the vegetable oil into a large skillet and heat over medium-high heat until shimmering and approximately 350°F. Proper oil temperature ensures the chicken fries quickly and crisply without absorbing excess oil.
  5. Fry the chicken: Fry the chicken pieces in batches so the oil temperature stays consistent. Cook each side for 4-5 minutes until golden brown and cooked through. Remove and drain on paper towels to maintain crispiness.
  6. Make the orange sauce: In a saucepan, combine fresh orange juice, low-sodium soy sauce, sugar, minced garlic, and ginger powder. Simmer over medium heat, stirring occasionally, until the sauce slightly thickens, about 5 minutes.
  7. Toss chicken in sauce: Once the sauce has thickened, add the fried chicken pieces to the saucepan and toss well to coat each piece evenly with the flavorful orange glaze.
  8. Serve: Serve the crispy orange chicken immediately over steamed rice or noodles for a satisfying meal full of contrasting textures and vibrant flavors.

Notes

  • For extra crispiness, double coat the chicken by repeating the egg and flour steps before frying.
  • If preferred, substitute chicken thighs for a juicier texture but adjust cooking time accordingly.
  • Fresh garlic and freshly squeezed orange juice enhance the flavor significantly compared to pre-minced or bottled options.
  • Control spice levels by adding a small amount of crushed red pepper flakes to the sauce if desired.
  • Use a thermometer to maintain the oil temperature around 350°F for perfect frying results.
  • This dish pairs wonderfully with steamed broccoli or snap peas for a complete meal.

Nutrition

Keywords: orange chicken, crispy chicken, fried chicken, Asian chicken recipe, orange sauce chicken, easy dinner, sweet and tangy chicken

Find it online: https://dinewithlily.com/irresistibly-crispy-orange-chicken-recipe-youll-love-recipe/