Italian Chicken Panini Recipe
This Italian Chicken Panini recipe is a delicious and satisfying meal that combines tender chicken, flavorful pesto, and gooey mozzarella cheese, all grilled to perfection in a crispy bread. It’s a perfect choice for a quick and tasty lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Bread:
- 4 slices Italian bread, thickly sliced
Pesto:
- 2 tablespoons pesto
Chicken:
- 1 chicken breast, cooked and sliced in half lengthwise
Red Onion:
- 2 tablespoons red onion, slivered
Roasted Red Peppers:
- 1/4 cup roasted red peppers, thinly sliced
Mozzarella:
- 4 ounces low moisture, part skim mozzarella, shredded or thinly sliced
Cooking Spray:
- As needed
Instructions
- Prepare the Bread: Slather two slices of Italian bread evenly with 2 tablespoons of pesto.
- Assemble the Panini: Top each pesto-coated bread slice with one half of the cooked chicken breast, red onion, roasted red peppers, and mozzarella. Top with another bread slice.
- Grill the Panini: Heat the panini press, coat with cooking spray, and grill the sandwiches for 3-4 minutes on each side until bread is crispy and cheese is melted.
- Serve: Remove the panini from the press, cut in half, and serve hot.
Nutrition
- Serving Size: 1 panini
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
Keywords: Italian, Chicken, Panini, Sandwich, Grilled, Pesto, Mozzarella
Find it online: https://dinewithlily.com/italian-chicken-panini-recipe/
