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Italian Grinder Pasta Salad Recipe

Italian Grinder Pasta Salad Recipe
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★★★★★

5.1 from 29 reviews

This Italian Grinder Pasta Salad is a hearty and flavorful dish that combines the best elements of a classic Italian grinder sandwich with a refreshing pasta salad. Perfect for picnics, potlucks, or as a satisfying meal on its own.

Ingredients

Scale

Main Ingredients:

  • 16 oz rotini pasta, cooked and cooled
  • 1/2 cup sliced pepperoni
  • 1/2 cup chopped salami
  • 1/2 cup chopped ham

Veggies and Cheese:

  • 1 cup shredded iceberg lettuce
  • 1/2 cup sliced red onions
  • 1/2 cup sliced banana peppers
  • 1/2 cup sliced black olives
  • 1/2 cup chopped tomatoes
  • 1/2 cup shredded provolone cheese
  • 1/2 cup grated parmesan cheese

Dressing:

  • 1/2 cup mayonnaise
  • 2 tbsp red wine vinegar
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt & black pepper to taste

Instructions

  1. Cook Pasta: Cook rotini pasta according to package instructions. Drain and let cool completely.
  2. Mix Ingredients: In a large mixing bowl, combine the cooked pasta with pepperoni, salami, and ham.
  3. Add Veggies and Cheese: Add in the shredded lettuce, red onions, banana peppers, black olives, tomatoes, and both cheeses.
  4. Prepare Dressing: In a small bowl, whisk together the mayonnaise, red wine vinegar, olive oil, Italian seasoning, salt, and pepper.
  5. Toss and Chill: Pour the dressing over the pasta mixture and toss until well combined and evenly coated. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  6. Serve: Serve cold, garnished with extra parmesan or fresh herbs if desired.

Notes

  • This pasta salad can be made a day in advance and stored in the refrigerator.
  • Feel free to customize the ingredients with your favorite meats, cheeses, and veggies.

Nutrition

Keywords: Italian Grinder Pasta Salad, Pasta Salad, Italian Salad, Grinder Salad

Find it online: https://dinewithlily.com/italian-grinder-pasta-salad-recipe/