Keto Jalapeno Popper Casserole Recipe

If there’s one comfort dish that manages to marry rich, creamy, cheesy goodness with a touch of sassy heat, it’s this Keto Jalapeno Popper Casserole. Imagine tender cubes of chicken smothered in a velvety cream cheese sauce, speckled with zesty jalapenos, then topped with a bubbling blanket of cheddar and finished with crispy turkey bacon. Satisfying for low-carb and flavor lovers alike, this dish turns the classic jalapeno popper into a hearty, family-friendly bake that’s just as welcome at a weeknight dinner as it is at your next potluck.

Keto Jalapeno Popper Casserole Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because of its short and simple ingredient list, each one essential to the bold, savory, and creamy flavors that define Keto Jalapeno Popper Casserole. Here’s what you’ll need, plus a little extra insight to help you nail the perfect bite every time:

  • Chicken Breast: The hearty, protein-packed base that keeps the dish filling and low carb, cut into bite-size cubes for even cooking and texture.
  • Garlic Powder: Adds a savory depth that pairs perfectly with both the chicken and creamy sauce—don’t skip it!
  • Cream Cheese: When softened and blended, it creates that signature creamy, cheesy base we all crave in this casserole.
  • Heavy Cream: Helps loosen the cream cheese and adds luxurious silkiness with zero carbs.
  • Jalapeno Peppers: The kick that gives this casserole personality—seeded and diced for just the right amount of heat in every forkful.
  • Sharp Cheddar Cheese: Melts into a gooey, golden layer, adding tang and that classic popper finish.
  • Turkey Bacon: Chopped and crisped, it brings irresistible smoky crunch on top, truly taking this casserole to the next level.

How to Make Keto Jalapeno Popper Casserole

Step 1: Prep Your Oven and Dish

Start by setting your oven to 375 degrees Fahrenheit so it’s warm and ready the moment you finish assembling. Lightly coat a 9 by 13-inch casserole dish with nonstick spray—this not only keeps cleanup effortless but also helps every cheesy bite come out perfectly.

Step 2: Layer the Chicken

Scatter your cubed chicken breast evenly in the bottom of the prepared casserole dish. Leave a little space between pieces so heat and sauce can work their magic—this ensures every chunk gets juicy and tender, not steamed or crowded.

Step 3: Blend the Creamy Sauce

In a bowl, blend together the garlic powder, softened cream cheese, and heavy cream until totally smooth and luscious. Pour this dreamy sauce evenly over the chicken, using a spatula if needed to cover every nook—this guarantees the entire casserole is brimming with flavor in every bite.

Step 4: Add Jalapeno and Cheddar

Sprinkle the diced jalapenos over the sauced chicken, ensuring every square inch gets a pop of heat. Next, shower on the shredded sharp cheddar cheese to create that showstopping, golden layer that brings the Keto Jalapeno Popper Casserole together.

Step 5: Bake to Bubbly Perfection

Slide the dish into your preheated oven and bake for 40 to 45 minutes. Watch for the cheese to turn bubbly and just a little browned at the edges—this signals everything inside is delectably melted and the chicken is cooked through.

Step 6: Finish with Crispy turkey Bacon

As soon as your casserole emerges piping hot from the oven, sprinkle the top with chopped, cooked  turkey bacon. The smokiness and crunch add that essential final layer, echoing the best part of every jalapeno popper.

How to Serve Keto Jalapeno Popper Casserole

Keto Jalapeno Popper Casserole Recipe - Recipe Image

Garnishes

A few thoughtful toppings can make your casserole look as irresistible as it tastes. Try scattering fresh cilantro or sliced green onions for a burst of color and brightness. If you like extra heat, a few thin slices of fresh jalapeno on top add flair and a spicy heads-up!

Side Dishes

This creamy, cheesy dish is rich, so lighter sides play nicely. Try crisp green salads with a tangy vinaigrette, roasted broccoli, or steamed cauliflower “rice” to keep things balanced while letting the Keto Jalapeno Popper Casserole shine as the star.

Creative Ways to Present

For parties or meal prep, portion the casserole into individual ramekins for an elegant, personal touch. Or, scoop it into lettuce cups to make low-carb “boats” for a handheld treat. Kids especially love these tiny, poppable versions!

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely before covering and refrigerating in an airtight container. The flavors just get better overnight, and your casserole should keep fresh for up to four days.

Freezing

Keto Jalapeno Popper Casserole freezes well! Wrap tightly and store in freezer-safe containers for up to three months. When you’re ready to enjoy, thaw in the refrigerator overnight for best texture.

Reheating

For best results, reheat portions gently in the oven at 325 degrees until warmed through and bubbly. The microwave works too, but keep the power low to avoid drying out the chicken or separating the creamy cheese sauce.

FAQs

Is this casserole very spicy?

The heat level is really up to you! By removing the seeds from the jalapenos, the dish stays quite mild. If you love it fiery, leave a few seeds in or add an extra pepper for more punch.

Can I make Keto Jalapeno Popper Casserole ahead of time?

Absolutely. You can assemble it up to a day in advance, keep it covered in the fridge, and simply bake it off when you’re ready. It’s a great option for busy weeknights or meal prep.

What’s the best way to make this casserole even lower in carbs?

All the main ingredients are keto-friendly, but you can double check your cheese and turkey bacon for hidden carbs, or use a touch less cream cheese or cheddar if you want to reduce the carb count further.

Could I swap in another type of cheese?

Yes! While sharp cheddar offers that classic flavor, pepper jack or even mozzarella work beautifully here. Just stick with varieties that melt well for the creamiest texture.

Can I use leftover cooked chicken?

Definitely. Just cut leftover roasted or grilled chicken into cubes and proceed with the rest of the recipe. Your bake time may be reduced by about 10 minutes since the chicken is already cooked, so check for bubbling cheese and a piping hot center.

Final Thoughts

This Keto Jalapeno Popper Casserole is a total crowd-pleaser and truly one of those dishes you’ll return to again and again. Whether you love a bit of spice, crave cheesy comfort, or just want a quick, hearty low-carb dinner, you’ll love every creamy,turkey bacon-kissed bite. Give it a try—you might just discover a new family favorite!

Print

Keto Jalapeno Popper Casserole Recipe

This Keto Jalapeno Popper Casserole is a delicious low-carb twist on the classic jalapeno popper appetizer. Creamy, spicy, and satisfying, it’s perfect for a family dinner or gathering with friends.

  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Ingredients

Scale

Chicken:

  • 3 to 4 boneless, skinless chicken breasts, cubed
  • 1/2 tbsp garlic powder

Cream Cheese Mixture:

  • 8 oz package cream cheese, softened
  • 1/2 cup heavy cream

Jalapeno Layer:

  • 5 to 6 jalapeno peppers, seeded and diced

Cheese and turkey Bacon Topping:

  • 2 cups shredded sharp cheddar cheese
  • 6 slices turkey bacon, chopped

Instructions

  1. Preheat Oven: Preheat the oven to 375 degrees Fahrenheit. Grease a 9×13 casserole dish with nonstick cooking spray.
  2. Layer Chicken: Place the cubed chicken in a single layer at the bottom of the casserole dish.
  3. Prepare Cream Cheese Mixture: In a bowl, mix together the garlic powder, softened cream cheese, and heavy cream until smooth. Pour this mixture over the chicken.
  4. Add Jalapenos: Sprinkle the diced jalapenos over the cream cheese layer.
  5. Top with Cheese: Cover the dish with shredded cheddar cheese.
  6. Bake: Bake the casserole for 40-45 minutes, or until the chicken is fully cooked.
  7. Finish: Once done, top the casserole with chopped turkey bacon crumbles before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 31g
  • Cholesterol: 125mg

Keywords: Keto, Jalapeno Popper, Casserole, Low Carb, Main Dish, Baked, Chicken

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