Kimchi Noodles Recipe
This vibrant and flavorful Kimchi Noodles recipe combines the bold, spicy tang of kimchi with tender udon noodles and fresh greens, all stir-fried with aromatic garlic, ginger, and a punch of gochujang paste. Topped with a perfectly fried egg and sprinkled with sesame seeds, this dish offers a satisfying and quick Korean-inspired meal that is both comforting and nutritious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
Main Ingredients
- 1 tbsp oil (or butter)
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 2–3 green onions, sliced (separate white and green parts)
- 80g / 1/2 cup kimchi, chopped
- 100g / 2 cups Swiss chard, spinach, or bok choy, chopped
- 2 tsp gochujang paste
- 400g / 14oz pre-cooked udon noodles
- 1 tbsp honey
- 1 tbsp soy sauce
- 2 eggs
- Sesame seeds, for garnish
Instructions
- Prepare aromatics and vegetables: Heat the butter or oil in a wok or a large frying pan over medium heat. Add the minced ginger, garlic, and the white parts of the green onions. Stir fry for about 30 seconds until fragrant.
- Add kimchi and greens: Add the chopped kimchi, chopped Swiss chard or spinach, and gochujang paste to the pan. Stir well to combine all ingredients and allow the flavors to meld for 1-2 minutes.
- Incorporate noodles and seasonings: Add the pre-cooked udon noodles to the pan along with the soy sauce and honey. Stir everything together and cook on medium heat until the noodles are warmed through and evenly coated, about 2-3 minutes.
- Fry eggs separately: While the noodles are warming, heat a separate frying pan to cook the eggs sunny side up or to your liking.
- Assemble and serve: Serve the noodle mixture in bowls topped with a fried egg. Garnish with the green parts of the sliced green onions and a sprinkle of sesame seeds for added texture and flavor.
Notes
- You can substitute Swiss chard with spinach or bok choy based on your preference or availability.
- Adjust the amount of gochujang paste depending on your tolerance for spice.
- Use pre-cooked udon noodles to shorten cooking time; fresh noodles also work well.
- For a vegan option, omit the eggs or replace with a tofu scramble.
- Use gluten-free soy sauce if you require a gluten-free meal.
- Add extra vegetables like bell peppers or mushrooms to increase nutritional value and add texture.
Keywords: Kimchi noodles, spicy noodles, udon stir fry, Korean-inspired, quick meals, gochujang noodles, kimchi recipe
Find it online: https://dinewithlily.com/kimchi-noodles-recipe/
