Lasagna Soup Recipe

Introduction

This comforting lasagna soup captures all the flavors of traditional lasagna in a warm, hearty bowl. Packed with tender noodles, rich tomato broth, savory meats, and three kinds of cheese, it’s a cozy meal perfect for any day of the week.

Ingredients

• ½ pound ground beef
• ½ pound sweet Italian sausage
• 1 yellow onion
• 3 cloves garlic
• 4 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1 teaspoon hot sauce (optional but recommended)
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 pinch red pepper flakes
• 5 cups chicken broth
• 14.5 oz. crushed tomatoes
• 14.5 oz. diced tomatoes, undrained
• 1 bay leaf
• 6 lasagna noodles

For serving:

• ½ cup Parmesan cheese, freshly grated
• 1 cup mozzarella cheese, shredded from a block
• 8 oz. ricotta cheese
• Fresh parsley, roughly chopped

Instructions

1. Step 1: In a 4-quart soup pot over medium-high heat, cook and crumble the ground beef and sweet Italian sausage. Halfway through, add the chopped yellow onion and cook until softened, about 5 minutes. Drain any excess grease.
2. Step 2: Add minced garlic and cook for 1 minute until fragrant. Stir in tomato paste, dried oregano, dried basil, sugar, hot sauce (if using), salt, pepper, and red pepper flakes. Combine well.
3. Step 3: Pour in the chicken broth and use a silicone spatula to scrape and clean any browned bits from the bottom and sides of the pot.
4. Step 4: Add crushed tomatoes, undrained diced tomatoes, and the bay leaf. Bring the soup to a boil, then reduce heat to a simmer. Let it bubble gently while you prepare the noodles.
5. Step 5: Boil salted water for the lasagna noodles. Break the noodles in half and cook according to package instructions. Drain, cut into smaller strips, and transfer to the soup. (Alternatively, add noodles directly to serving bowls for fresher texture.)
6. Step 6: Remove the bay leaf. Serve each bowl garnished with freshly grated Parmesan, shredded mozzarella, dollops of ricotta, and chopped parsley. Enjoy warm, ideally with garlic bread with cheese.

Tips & Variations

• For extra depth of flavor, add the rind from a block of Parmesan cheese to the soup while it simmers, then remove before serving.
• You can substitute ground turkey or chicken for the beef and sausage for a lighter version.
• If you prefer a spicier soup, increase the red pepper flakes or add a dash more hot sauce.
• Fresh basil can be used instead of dried for a brighter herbal note.
• Cook noodles fresh at serving time if you plan to freeze leftovers, to prevent them from becoming mushy.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. If frozen, keep for up to 2 months. When reheating, add fresh cooked noodles and cheese to maintain the best texture and flavor. Heat gently on the stove or in the microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes! Simply omit the ground beef and sausage and use vegetable broth instead of chicken broth. You can add extra vegetables like mushrooms or zucchini for heartiness.

What kind of noodles work best for lasagna soup?

Traditional lasagna noodles are best because they hold up well in the broth. Break them into smaller pieces before cooking for easier serving and eating.

Lasagna Soup Recipe

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★★★★★

4.9 from 60 reviews

This hearty Lasagna Soup captures all the comforting flavors of classic lasagna in a warm, flavorful soup form. Combining ground beef, Italian sausage, tomatoes, herbs, and tender lasagna noodles, it’s topped with creamy ricotta, mozzarella, and Parmesan cheeses for a satisfying meal that’s perfect for cozy dinners.

• Author: Lily
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian American

Ingredients

Scale 1x2x3x

Meat and Aromatics

• ½ pound ground beef
• ½ pound sweet Italian sausage
• 1 yellow onion, chopped
• 3 cloves garlic, minced

Soup Base

• 4 Tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1 teaspoon hot sauce (optional but recommended)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 pinch red pepper flakes
• 5 cups chicken broth
• 14.5 oz crushed tomatoes
• 14.5 oz diced tomatoes, undrained
• 1 bay leaf

Pasta

• 6 lasagna noodles

For Serving

• ½ cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese (from a block)
• 8 oz ricotta cheese
• Fresh parsley, roughly chopped

Instructions

1. Cook Meat and Onions: In a 4-quart soup pot over medium-high heat, cook and crumble the ground beef and Italian sausage. Halfway through, add the chopped yellow onion and continue cooking until softened—about 5 minutes total. Drain any excess grease from the pot.
2. Sauté Garlic and Add Seasonings: Stir in the minced garlic and cook for another 1 minute until fragrant. Add tomato paste, dried oregano, dried basil, sugar, hot sauce (if using), salt, black pepper, and red pepper flakes. Stir everything to combine well.
3. Add Liquids and Tomatoes: Pour in the chicken broth and use a silicone spatula to scrape and deglaze the bottom and sides of the pot. Add crushed tomatoes, undrained diced tomatoes, and the bay leaf. Bring the mixture to a boil, then reduce heat to simmer.
4. Simmer Soup: Let the soup simmer gently to develop flavors. (If available, add a rind from Parmesan cheese to the pot during simmering to enhance taste.) Meanwhile, bring a pot of salted water to a boil for the noodles.
5. Cook Noodles: Break the lasagna noodles in half and cook them according to package instructions until al dente. Drain, then cut noodles into smaller strips.
6. Combine Noodles with Soup: Remove the bay leaf from the soup. Stir the cooked noodle strips into the soup pot. Alternatively, for leftovers or freezing, add noodles fresh per serving to avoid sogginess.
7. Serve and Garnish: Ladle soup into bowls and top with grated Parmesan, shredded mozzarella, dollops of ricotta, and a sprinkle of fresh parsley. Serve immediately with optional garlic bread with cheese for a complete meal.

Notes

• Adding the Parmesan rind to the soup while simmering enhances depth of flavor.
• For best texture if freezing leftovers, store noodles separately and add fresh cooked noodles when reheating.
• Adjust hot sauce and red pepper flakes according to your preferred spice level.
• Use freshly grated cheeses for optimal melt and flavor.

Keywords: lasagna soup, Italian soup, comfort food, ground beef soup, Italian sausage soup, cheesy soup, pasta soup