These Lavender Chocolate Chip Cookies are an absolute treat for your senses—crisp on the edges, chewy in the center, and delicately perfumed with floral lavender. If you’re looking to bake something familiar yet totally extraordinary, this cookie recipe is a dreamy spin on the classic chocolate chip that will have everyone abuzz with curiosity (and delight). With each bite, you get that rich chocolatey goodness you love, along with mellow, soothing notes of lavender that feel like a mini getaway in cookie form.

Lavender Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

Baking these Lavender Chocolate Chip Cookies requires only a handful of simple, pantry-friendly ingredients, each chosen for the unique role they play—no ingredient is wasted, and each brings something special to the party. Trust me, even the humble everyday items work together to create an utterly unique cookie experience!

All-purpose flour: The foundation of your cookies, giving them structure while keeping the crumb slightly tender.
Baking soda: This leavening agent encourages gentle spreading and gives your cookies just the right lift.
Salt: A pinch sharpens sweetness and makes all the other flavors pop.
Dried lavender buds: The star of the show—these floral little gems infuse every bite with aromatic charm. Use culinary lavender for best flavor and safety!
Unsalted butter (softened): Adds rich flavor and that perfect chewy texture. Room temperature butter creams best, so let it soften beforehand.
Granulated sugar: Lends crispness to those golden edges and just enough sweetness.
Light brown sugar (packed): Gives depth, a touch of molasses, and keeps your cookies snuggly soft.
Large eggs: They bind your dough and add a bit of richness.
Vanilla extract: Brings warmth and draws out the delicate notes of the lavender.
Semi-sweet chocolate chips: The classic counterpart to floral lavender, providing melty, bittersweet bursts throughout.
White chocolate chips (optional): For those who want extra creamy richness and a pretty contrast of color and flavor!

How to Make Lavender Chocolate Chip Cookies

Step 1: Prepare the Dry Ingredients

Start by whisking together the flour, baking soda, and salt in a medium bowl. This step might sound basic, but it’s the secret to even texture—you want every bite of your Lavender Chocolate Chip Cookies to be just right! Set this bowl aside for later.

Step 2: Infuse the Lavender

Melt one tablespoon of butter gently in a small saucepan over low heat. Toss in the dried lavender buds and warm them for two or three minutes, stirring occasionally. This helps the butter soak up all those fragrant, floral oils from the lavender. Afterward, let the mixture cool while you get your other ingredients ready.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and packed brown sugar. Give it three to four minutes of enthusiastic mixing for a light, fluffy, and almost dreamy base—this is where the chewy magic of your cookies begins.

Step 4: Add Wet Ingredients

Add the eggs one by one, mixing well after each. This ensures your dough stays creamy and well-blended. Stir in the vanilla extract and pour in your cooled, lavender-infused butter, making sure all that floral flavor winds evenly through the dough.

Step 5: Combine Wet and Dry Mixtures

Slowly add your flour mixture to the wet ingredients, stirring until everything is just combined. Overmixing will make the cookies tough, so mix until you see no more dry flour. The dough should look thick and scoopable, just waiting for its final flourish!

Step 6: Add the Chocolate Chips

Fold in the semi-sweet chocolate chips and, if you’re feeling a little extra, the white chocolate chips too. This is where your Lavender Chocolate Chip Cookies start to look irresistible—chocolate peeking through floral-flecked dough!

Step 7: Preheat and Portion the Dough

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or lightly grease them. Scoop the dough into tablespoon-sized balls and space them two inches apart. Giving these cookies room to spread ensures perfectly crispy edges.

Step 8: Bake and Cool

Bake for 10-12 minutes, until the edges are golden but the centers still look just a bit soft—they’ll finish setting as they cool on the tray. Allow them to rest on the baking sheet for five minutes, then transfer to a wire rack to cool completely. Now the sweet aroma of Lavender Chocolate Chip Cookies will fill your kitchen!

How to Serve Lavender Chocolate Chip Cookies

Garnishes

To make your Lavender Chocolate Chip Cookies look as magical as they taste, sprinkle a few extra dried lavender buds or flaky sea salt on top while they’re still warm. It adds a pop of color and a hint of flavor that beautifully accentuates the floral notes.

Side Dishes

Serve these cookies alongside a mug of creamy Earl Grey tea or a tall glass of cold milk for a cozy afternoon treat. If you want something more festive, pair with lemon sorbet or a scoop of vanilla bean ice cream for contrast.

Creative Ways to Present

Stack your Lavender Chocolate Chip Cookies in a pretty box tied with twine for an unforgettable homemade gift. Arrange them on a vintage platter for teatime, or crumble them gently over a bowl of Greek yogurt with berries for a café-worthy brunch treat.

Make Ahead and Storage

Storing Leftovers

Leftover Lavender Chocolate Chip Cookies keep beautifully in an airtight container at room temperature for up to five days. Their flavors continue to meld, and they’re just as delightful (if not more so!) on day two or three.

Freezing

You can freeze the baked cookies, well-wrapped, for up to three months. Alternatively, freeze scoops of dough on a tray, then transfer to a bag—when a cookie craving hits, bake straight from frozen, just adding a minute or two to the bake time.

Reheating

To bring back that just-baked warmth, pop cookies in a 300°F oven for a few minutes or microwave gently for 10-15 seconds. This revives the chocolate and the fragrance of the lavender for a fresh-from-the-oven experience anytime!

FAQs

Can I use fresh lavender instead of dried?

Fresh lavender is more potent and can taste soapy if overused. Stick to dried culinary lavender for these cookies so you get a gentle, balanced floral flavor.

Is it safe to use lavender from my garden?

Only use lavender that is labeled as culinary; some ornamental varieties are not meant for eating and may be treated with pesticides. Culinary lavender is your best bet for safety, taste, and peace of mind.

How do I prevent my cookies from spreading too much?

Make sure your butter isn’t melted (except in the lavender infusion!), and try chilling your cookie dough for 30 minutes before baking if you’re in a warmer climate. This helps the cookies keep that perfect chewy-in-the-center, crisp-on-the-edge texture.

Can I skip the white chocolate chips?

Absolutely! The white chocolate chips are optional; they add extra richness but aren’t required. Feel free to use only semi-sweet chocolate—or even dark chocolate—if that’s your preference.

What drinks pair best with Lavender Chocolate Chip Cookies?

These cookies love anything with subtle floral or citrus notes. Try pairing them with lavender or chamomile tea, a frothy latte, or a sparkling lemonade for a refreshing contrast.

Final Thoughts

If you’re ready to surprise your taste buds (and your friends), these Lavender Chocolate Chip Cookies are the ultimate twist on the comfort food classic. Give them a try, and let a little bit of floral magic brighten your baking lineup!