Lavender Cream Cold Foam (Naturally Colored) for a Cozy Sip Recipe
Introduction
Lavender Cream Cold Foam is a fragrant and floral twist on a classic coffee topping that adds a touch of elegance to your favorite beverages. Made with simple ingredients and naturally colored with lavender syrup, this creamy foam is perfect for elevating your coffee or tea at home. It’s free from artificial dyes and delivers a luxurious, spring-inspired sip.
Ingredients
- 50 ml heavy whipping cream (at least 36% milkfat)
- 50 ml whole milk
- 3 tablespoons purple lavender syrup
Instructions
- Step 1: In a tall mason jar or cup, pour 50 ml heavy whipping cream, followed by 50 ml whole milk, and 3 tablespoons purple lavender syrup. Use a measuring cup for accuracy and carefully add all ingredients.
- Step 2: Using a handheld electric frother, immerse the whisk into the mixture and froth for 30-45 seconds until lightly foamy with small bubbles forming. Avoid overwhipping to keep a soft texture.
- Step 3: Gently pour the lavender cream cold foam over your choice of espresso, matcha, chai, or any preferred beverage, creating a beautiful foam layer on top.
- Step 4: If the foam is too thick, add a splash of milk and stir gently to loosen it and maintain a velvety texture.
- Step 5: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before using again if separation occurs.
Tips & Variations
- Avoid overwhipping to keep the foam airy and light.
- Adjust lavender syrup to taste for sweetness or floral intensity.
- If separation happens during storage, simply stir gently to recombine.
- Add a drop of blueberry or blackberry juice, or a tiny bit of purple gel food coloring for an extra vibrant color.
- Serve the foam fresh for the best texture and flavor.
Storage
Store leftover lavender cream cold foam in an airtight container in the refrigerator for up to 2 days. Before using again, stir gently to recombine any separated ingredients. For best results, serve the foam immediately after making, as its texture is at its peak when freshly frothed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a regular milk frother instead of an electric one?
Yes, you can use a manual frother or shake the mixture vigorously in a sealed jar, but an electric frother will produce more consistent and delicate foam.
What can I substitute for purple lavender syrup?
You can substitute with homemade lavender syrup or a mild floral syrup of your choice, but the natural purple color might be less vibrant without the lavender syrup.
PrintLavender Cream Cold Foam (Naturally Colored) for a Cozy Sip Recipe
This Lavender Cream Cold Foam is a delightful, naturally colored topping that brings a floral and creamy twist to your favorite coffee or tea. Made with heavy whipping cream, whole milk, and homemade purple lavender syrup, this easy-to-make foam adds a luxurious texture and beautiful hue without any artificial dyes. Perfect for elevating espresso, chai, matcha, or other beverages, it offers a fresh, spring-inspired sip at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Enough foam for 1 to 2 beverages
- Category: Beverage Topping
- Method: Blending
- Cuisine: American
Ingredients
For the Foam
- 50 ml Heavy Whipping Cream (at least 36% milkfat)
- 50 ml Whole Milk
- 3 tablespoons Purple Lavender Syrup (homemade or store-bought)
Instructions
- Combine Ingredients: In a tall mason jar or cup, pour in 50 ml of heavy whipping cream, followed by 50 ml of whole milk, and 3 tablespoons of purple lavender syrup. Use a measuring cup for accuracy, ensuring all ingredients are combined carefully. The mixture should look rich and creamy, inviting you to continue.
- Froth the Mixture: Using a handheld electric frother, immerse the whisk into the liquid mixture and turn it on. Froth for about 30-45 seconds until the mixture becomes lightly foamy with small bubbles forming. Be careful not to overwhip; the goal is a soft, airy texture suitable for cold foam.
- Serve Your Foam: Once frothed to your liking, gently pour the lavender cream cold foam over your choice of espresso, matcha, chai, or any other beverage. Create a beautiful layer of foam on top and enjoy the enticing floral aroma blending with your drink.
- Adjust Consistency if Needed: If the foam becomes too thick after whipping, add a splash of milk to loosen it slightly. Stir gently to maintain a velvety texture and ensure it blends well with your beverage.
- Store Any Leftovers: Transfer leftover lavender cream cold foam to an airtight container and refrigerate for up to 2 days. Stir gently before using again, as separation may naturally occur during storage.
Notes
- Avoid overwhipping the foam to keep it light and airy.
- Adjust the amount of lavender syrup to taste for desired sweetness and floral intensity.
- Separation in stored foam is normal; simply stir before use.
- For an extra vibrant color, add a drop of blueberry or blackberry juice, or a small amount of purple gel food coloring.
- Serve immediately after making for the best texture and flavor.
Keywords: lavender cream cold foam, lavender syrup, coffee topping, floral cold foam, homemade coffee foam, naturally colored foam, creamy coffee topping
