If you’re craving a baked treat that’s bursting with the tangy brightness of lemons and the sweet burst of blueberries, this Lemon Blueberry Loaf with Lemon Glaze will steal your heart. Each slice is tender and moist, dappled with juicy berries, and finished with a luscious lemon glaze that adds zing and a beautiful glossy finish. It’s the kind of recipe you can easily whip up for brunch, a snack, or to impress your friends at afternoon tea — a sweet slice of sunshine in every bite.

Lemon Blueberry Loaf with Lemon Glaze Recipe - Recipe Image

Ingredients You’ll Need

The beautiful thing about this recipe is how a few everyday ingredients join forces to create something extraordinary. Each element plays its part, from adding bright flavor to making the loaf perfectly tender — here’s what you’ll need and why it matters.

All-purpose flour: The backbone of the loaf, providing structure while keeping the crumb soft.
Salt: Just the right amount to balance out the sweet and bring the citrus flavors to life.
Baking powder: Helps the loaf rise, giving it that lovely, light texture.
Butter (melted): Infuses the loaf with rich flavor and moisture, ensuring every bite is tender.
Granulated sugar: Sweetens the batter and pairs perfectly with the tang of lemon.
Eggs: Bind everything together and give the loaf its soft, cakey structure.
Freshly squeezed lemon juice: Packs a citrus punch, making every bite taste vibrant and refreshing.
Freshly grated lemon zest: Intensifies the lemon flavor and adds those irresistible flecks of color.
Vanilla extract: A subtle background note that rounds out the flavors and adds lovely aroma.
Milk: Keeps the batter moist and helps with that delicate crumb.
Blueberries (fresh or frozen): Tiny bursts of sweetness and gorgeous color throughout the loaf; if using frozen, toss them in still-frozen to prevent streaking.
Powdered sugar (for glaze): Ensures a smooth, velvety glaze that drapes beautifully over the loaf.
Butter (for glaze): Adds richness to the glaze, making it ultra-silky and shiny.

How to Make Lemon Blueberry Loaf with Lemon Glaze

Step 1: Preheat the Oven and Prepare the Loaf Pan

Start by preheating your oven to 350°F (175°C) – this ensures an even, golden bake. Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal and perfectly neat slices.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, salt, and baking powder. This quick step evenly distributes the leavening and salt, so every bite of your Lemon Blueberry Loaf with Lemon Glaze is perfectly seasoned and rises evenly.

Step 3: Prepare the Wet Ingredients

Grab a large bowl and whisk the melted butter, granulated sugar, eggs, freshly squeezed lemon juice, lemon zest, and vanilla extract until smooth and blended. This aromatic mixture will already have your kitchen smelling like sunshine before it hits the oven!

Step 4: Combine Wet and Dry Mixtures

Gradually stir your dry ingredients into the wet mixture, mixing just until everything is incorporated. Over-mixing can make the loaf tough, so stop as soon as no flour streaks remain. Then gently stir in the milk for a smooth, pourable batter.

Step 5: Fold in the Blueberries

Gently fold in the blueberries, being careful not to crush them. If you’re using frozen berries, add them straight from the freezer to prevent their color from bleeding into the batter. This step is where your loaf gets its vibrant bursts of flavor and color.

Step 6: Bake the Loaf

Pour the batter into your prepared loaf pan, smoothing the top for even baking. Slide it into the oven and bake for 55–65 minutes, until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool fully.

Step 7: Make the Lemon Glaze

While your loaf cools, whisk together melted butter, powdered sugar, vanilla extract, and lemon juice in a small bowl. The glaze should be smooth and just pourable — like sweet, lemony silk.

Step 8: Glaze the Loaf

Once your Lemon Blueberry Loaf with Lemon Glaze is completely cool, drizzle the glaze over the top. Let it set for a few minutes before slicing so each piece gets a glossy finish that melts in your mouth with every bite.

How to Serve Lemon Blueberry Loaf with Lemon Glaze

Garnishes

Dress up your loaf with some extra lemon zest sprinkled over the glaze, or a handful of fresh blueberries arranged on top for a little wow-factor. Even a few mint leaves can lend a pretty, refreshing touch that makes your Lemon Blueberry Loaf with Lemon Glaze look straight out of a pastry shop.

Side Dishes

This loaf is perfect served with lightly sweetened whipped cream, a scoop of vanilla ice cream, or a bowl of fresh berries. For a breakfast or brunch spread, a cup of coffee, lemon tea, or even a mimosa makes a delightful partner to all those vibrant flavors.

Creative Ways to Present

Try slicing thick pieces and layering them into a trifle glass with lemon curd and fresh berries for an elegant dessert. Or, cut the Lemon Blueberry Loaf with Lemon Glaze into cubes and skewer them with fruit for a brunch kebab. You can even package mini loaves in parchment and ribbon for a sweet gift.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Lemon Blueberry Loaf with Lemon Glaze tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days. The glaze helps lock in moisture, so the loaf stays as tender as when freshly baked.

Freezing

This loaf freezes beautifully! Consider slicing before freezing for quick grab-and-go treats. Wrap in plastic and foil (unglazed or glazed is fine), then freeze for up to 2 months. Thaw overnight in the fridge or on the counter before enjoying.

Reheating

If you prefer your loaf warm, pop individual slices in the microwave for about 5-10 seconds, just until warmed through. If you’ve frozen the whole loaf, let it thaw completely before gently warming in a low oven.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work wonderfully! Just add them to the batter straight from the freezer to keep their color from streaking into the loaf, and increase the bake time by a couple of minutes if needed.

Can I make this Lemon Blueberry Loaf with Lemon Glaze gluten-free?

Absolutely! Substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour. The results are still moist and delicious, though texture may vary slightly depending on your flour choice.

How do I prevent the blueberries from sinking?

To keep blueberries from sinking, toss them with a teaspoon of the flour before folding into the batter. This helps them “float” evenly throughout your Lemon Blueberry Loaf with Lemon Glaze.

Can I double the recipe?

Certainly! Simply double all the ingredients and bake in two separate loaf pans. Keep in mind baking times may vary slightly, so test both loaves for doneness with a toothpick.

Is the glaze essential or can I skip it?

The loaf is delicious on its own, but the tangy-sweet glaze is what elevates Lemon Blueberry Loaf with Lemon Glaze into something truly special. If you do skip it, dusting with powdered sugar is a nice touch.

Final Thoughts

This Lemon Blueberry Loaf with Lemon Glaze is simply the kind of recipe you’ll want to make again and again. Whether you’re sharing it with friends or savoring a slice over coffee, there’s nothing quite like the burst of sunshine that lemon and blueberry bring together. Give it a try, and let it brighten your day, one tangy, sweet, perfectly glazed bite at a time!