Lemon Coconut Cheesecake Cookies Recipe
Indulge in these delightful Lemon Coconut Cheesecake Cookies that marry the flavors of zesty lemon, creamy cheesecake, and sweet coconut in a perfect blend of textures and tastes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cookie Base:
- ¾ cup unsalted butter, softened
- ⅔ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup shredded coconut (optional, for texture in base)
For the Cheesecake Topping:
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon vanilla extract
For the Topping:
- ½ cup sweetened shredded coconut
Instructions
- Make the Cookie Base: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Cream butter and sugar until fluffy. Mix in egg, vanilla, lemon zest, and juice. In a separate bowl, whisk flour, baking powder, and salt, then gradually mix into wet ingredients. Fold in shredded coconut if desired. Form dough into balls, flatten, and bake for 8–10 minutes.
- Make the Cheesecake Topping: Beat cream cheese, powdered sugar, lemon juice, zest, and vanilla until smooth. Chill for 15–30 minutes.
- Assemble and Finish: Dollop cheesecake mixture on cooled cookies, sprinkle with shredded coconut, and bake at 375°F for 3–4 minutes or broil for 1–2 minutes for a toasted finish.
Notes
- You can customize these cookies by adding nuts or dried fruit to the cookie base for extra flavor and texture.
- Ensure the cookies are fully cooled before adding the cheesecake topping to prevent melting.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Lemon, Coconut, Cheesecake, Cookies, Dessert, Baking
