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Lemon Rhubarb Loaf with GlazeIngredients Recipe

Lemon Rhubarb Loaf with GlazeIngredients Recipe

5.1 from 16 reviews

This Lemon Rhubarb Loaf with Glaze is a delightful treat that balances the tartness of rhubarb with the refreshing citrus flavor of lemon. The moist and tender loaf, topped with a sweet and tangy glaze, is perfect for any occasion.

Ingredients

Scale

For the loaf:

  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cup lemon juice (freshly squeezed)
  • Zest of 1 lemon
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream or yogurt
  • 1 cup diced rhubarb

For the glaze:

  • 1/2 cup powdered sugar
  • 12 tablespoons lemon juice
  • Optional: 1 tablespoon rhubarb syrup or compote for color

Instructions

  1. Preheat the oven: Preheat your oven to 175°C (350°F). Grease and line a 9×5-inch loaf pan.
  2. Cream butter and sugar: In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add eggs and lemon: Beat in the eggs, one at a time, then add the lemon juice and lemon zest.
  4. Prepare dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Add sour cream and rhubarb: Stir in the sour cream or yogurt until the batter is smooth. Gently fold in the diced rhubarb.
  7. Bake: Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and glaze: Allow the loaf to cool in the pan before transferring it to a wire rack. Make the glaze by whisking together powdered sugar and lemon juice, then drizzle over the cooled loaf. Slice and serve.

Notes

  • You can store the loaf in an airtight container for up to 3 days.
  • Rhubarb syrup or compote adds both flavor and a pop of color to the glaze.

Nutrition

Keywords: Lemon Rhubarb Loaf, Rhubarb Cake, Lemon Glaze, Baking with Rhubarb