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Lemon Vanilla Chia Pudding Recipe

Lemon Vanilla Chia Pudding Recipe
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★★★★★

5.1 from 29 reviews

This Lemon Vanilla Chia Pudding is a delightful and refreshing dessert that combines the creaminess of coconut milk with the zesty flavors of lemon and the subtle sweetness of monkfruit. Layers of chia seed pudding and luscious lemon pudding create a perfect balance of textures and tastes.

Ingredients

Scale

Chia Pudding

  • 2 tbsp. chia seeds
  • 3/4 cup unsweet coconut milk
  • 1 1/2 tbsp. Lakanto Monkfruit white sugar replacement
  • 1 tsp. vanilla extract (not imitation)

Lemon Pudding

  • 1/2 cup canned coconut cream (cream part only)
  • 1/2 cup unsweet coconut milk
  • 1/3 cup Lakanto Monkfruit white sugar replacement
  • 4 egg yolks
  • 1 tbsp. cornstarch
  • 1 tbsp. lemon zest
  • 1/4 cup fresh squeezed lemon juice
  • 1 tbsp. coconut oil

Instructions

  1. Chia Pudding: In a medium bowl, combine chia seeds, coconut milk, Lakanto Monkfruit white sugar replacement, and vanilla extract. Cover and refrigerate for 3 hours.
  2. Lemon Pudding: Heat a heatproof bowl over simmering water. Whisk egg yolks in a small bowl. Mix Lakanto Monkfruit and cornstarch in the heatproof bowl. Add lemon juice, coconut milk, coconut cream, and lemon zest. Whisk in egg yolks and cook until thickened, about 12-15 minutes. Remove from heat, stir in coconut oil, and let cool for 15 minutes. Refrigerate for 2-3 hours.
  3. Layer chia and lemon pudding in parfait glasses or yogurt jars. Top with lemon zest before serving.

Notes

  • You can strain the lemon pudding for a smoother texture.

Nutrition

Keywords: Lemon Vanilla Chia Pudding, Chia Seed Pudding, Lemon Pudding, Coconut Milk Dessert

Find it online: https://dinewithlily.com/lemon-vanilla-chia-pudding-recipe/