Introduction

These Little Debbie Christmas Tree Cake Truffles are a festive and delicious treat perfect for the holiday season. Made with vanilla-flavored Christmas tree cakes and coated in white chocolate with delightful red drizzle and green sugar sprinkles, they bring a fun and easy twist to your dessert table.

A white bowl filled with round white chocolate-covered balls, each decorated with red diagonal stripes and small green sugar pieces on top. One ball is cut in half, showing a light beige crumbly inside with small colorful bits of red and green. The bowl contains several balls piled closely together with a slightly raised edge. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Little Debbie Christmas Tree Cakes (vanilla-flavored)
White chocolate chips or white candy melts
Red candy melts
Green sanding sugar
Festive Christmas sprinkles (optional)

Instructions

Step 1: Unwrap each Little Debbie Christmas Tree Cake and place them all into a large bowl. Use a stand mixer or electric hand mixer to mash the cakes thoroughly. If using, add the festive Christmas sprinkles and mix again to combine evenly.
Step 2: Line a cookie sheet or cutting board with parchment paper, wax paper, or a silicone mat. Use a small cookie scoop or a 1-tablespoon measuring spoon to portion out the cake mixture. Roll each portion into a 1-inch ball between your palms, then place the balls on the prepared sheet.
Step 3: Refrigerate the cake balls while you prepare the coating. In a microwave-safe bowl, heat the white chocolate chips or candy melts in 30-second increments, stirring between each until smooth and melted.
Step 4: Using a dipping fork or a small spoon, dip each cake ball into the melted white chocolate, ensuring it is fully coated. Place the coated truffles back on the parchment-lined sheet.
Step 5: Melt the red candy melts in a separate bowl in 30-second increments, stirring until smooth. Transfer the melted candy melts to a piping bag or a resealable plastic bag and snip off a small tip for drizzling.
Step 6: Drizzle the red candy melts over the white chocolate-coated truffles. Before the coating sets, sprinkle the green sanding sugar on top to resemble Christmas tree decorations.
Step 7: Place the truffles in the refrigerator until the coating is fully set, usually about 15–20 minutes. Once firm, they’re ready to serve and enjoy.

Tips & Variations

Prepare the red candy melts, piping bag, and sprinkles before melting the white chocolate to work quickly and prevent the coating from solidifying prematurely.
For extra flavor, you can add a splash of vanilla extract to the cake mixture before rolling the balls.
Use different colored sanding sugars or sprinkles to customize the truffles for other holidays or themes.
If you prefer, substitute white chocolate chips with white candy melts for easier melting and smoother coating.

Storage

Store the truffles in an airtight container in the refrigerator for up to 5 days. To serve, allow them to come to room temperature for about 10 minutes. Avoid storing at room temperature for long periods to prevent the chocolate coating from melting.

How to Serve

The image shows round treats covered in smooth white icing, each decorated with three curved red stripes across the top. Small green sugar sprinkles are scattered evenly on the icing, adding texture. The treats are placed close together on a large white speckled oval plate, creating a cozy, festive look. In the top right, one treat is shaped like a Christmas tree with the same white icing, red stripes, and green sprinkles. The scene is set on a white marbled surface with warm lighting that enhances the holiday feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other Little Debbie snack cakes for this recipe?

While the vanilla-flavored Christmas tree cakes work best for this recipe, you can experiment with other soft snack cakes for different flavors, but the texture and color may vary.

Do I have to use candy melts, or can I use regular chocolate?

Candy melts are easier to melt and provide a smooth coating, but you can use good-quality white chocolate chips as an alternative. Just be sure to melt them gently to avoid burning.