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Loaded Butterscotch Cheesecake Recipe

Loaded Butterscotch Cheesecake Recipe
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★★★★★

4.8 from 25 reviews

Indulge in the rich flavors of butterscotch with this decadent Loaded Butterscotch Cheesecake. A smooth and creamy filling infused with butterscotch chips sits atop a graham cracker crust, all topped with a luscious butterscotch ganache. Perfect for any special occasion or when you’re craving a luxurious dessert.

Ingredients

Scale

Crust

  • 1 3/4 cups (235g) graham cracker crumbs
  • ¼ cup (56g) packed light brown sugar
  • 7 tbsp (98g) unsalted butter, melted

Filling

  • 24 oz (678g) cream cheese, room temperature
  • 3/4 cup (168g) packed light brown sugar
  • 3 tbsp (24g) all-purpose flour
  • 1 tsp vanilla extract
  • 1/2 cup (112g) sour cream
  • 1/2 cup (120ml) heavy whipping cream
  • 1 cup (169g) butterscotch chips
  • 3.4 oz package dry butterscotch pudding mix
  • 4 large eggs, room temperature

Topping

  • 1 cup (169g) butterscotch chips
  • 4 1/2 tbsp (68ml) heavy whipping cream
  • Additional butterscotch chips, for decorating

Instructions

  1. Prepare the Crust – Preheat the oven, line and grease the pan. Combine crust ingredients, press into pan, and bake.
  2. Make the Filling – Beat cream cheese, add sugar, flour, vanilla, sour cream, and whipping cream. Melt butterscotch chips, add to batter with pudding mix. Add eggs one at a time.
  3. Bake the Cheesecake – Wrap pan, create a water bath, pour batter, and bake. Cool gradually in the oven and at room temperature.
  4. Add the Topping – Make a ganache with butterscotch chips and cream, pour over cheesecake, top with additional chips, and refrigerate before serving.

Notes

  • For best results, ensure all ingredients are at room temperature before starting.
  • To prevent cracks, do not overmix the batter once the eggs are added.

Nutrition

Keywords: Butterscotch Cheesecake, Dessert Recipe, Homemade Cheesecake, Butterscotch Dessert

Find it online: https://dinewithlily.com/loaded-butterscotch-cheesecake-recipe/