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Loaded Cheeseburger Recipe

Loaded Cheeseburger Recipe

5 from 14 reviews

This Loaded Cheeseburger Recipe combines juicy patties infused with cheese and steak sauce, topped with a variety of classic fixings, creating the ultimate burger experience.

Ingredients

Scale

For the patties:

  • 1.31.5 lbs ground chuck
  • 1 Tbsp McCormick Grill Mates “Montreal Steak Seasoning”
  • ½ cup shredded mozzarella cheese
  • 2 Tbsp A1 Steak Sauce

For assembly (customize to taste):

  • 4 burger buns
  • Lettuce
  • Tomatoes
  • Sautéed onions & mushrooms
  • Sliced cheese
  • Pickles
  • Ketchup, mayo, or your favorite condiments

Instructions

  1. Prepare the Patties: Preheat grill to medium-high heat. Combine ground chuck, steak seasoning, mozzarella, and steak sauce. Shape into 4 patties, press indentation, and grill for 6 minutes each side.
  2. Grill the Patties: Place on grill, cook, add cheese, rotate for crosshatch, and melt cheese.
  3. Rest and Assemble: Let patties rest, then assemble burgers with condiments, lettuce, onion, tomato, patty with cheese, and additional toppings.

Nutrition

Keywords: Cheeseburger, Loaded Burger, Grilled Burger, BBQ Burger