Longhorn Steakhouse Parmesan Chicken Recipe

Craving restaurant-quality comfort food right from your own kitchen? The Longhorn Steakhouse Parmesan Chicken Recipe is your ticket to crispy, golden chicken loaded with gooey cheese and savory Italian herbs. This dish strikes that perfect chord between crusty, melty, and juicy—all in one bite. Whether you’re hosting friends for dinner or simply indulging in a weeknight treat, this recipe will soon become a beloved staple in your home. Trust me: every forkful invites oohs and ahhs, and it’s even easier to make than you think!

Ingredients You’ll Need

The beauty of the Longhorn Steakhouse Parmesan Chicken Recipe is how a few simple pantry staples transform into pure deliciousness. Each ingredient brings something special, from crunchy breading to luscious cheese and subtle hints of garlic. Gather these items for an unforgettable meal.

• Chicken Breasts: Boneless, skinless, and perfectly sized for soaking up all that cheesy goodness.
• All-Purpose Flour: Provides that first layer of coating, helping everything else stick.
• Eggs: Essential for binding the bread crumbs and cheese to the chicken.
• Milk: Adds creaminess to the egg wash, ensuring even coverage.
• Italian-Style Bread Crumbs: Infuses each bite with herbs and a satisfying crunch.
• Italian Seasoning: Adds that classic, herby flavor that ties the whole dish together.
• Salt: Brings out every savory note from the coating to the chicken itself.
• Black Pepper: A little kick to round out the flavors.
• Olive Oil: For searing the chicken to golden perfection before baking.
• Grated Parmesan Cheese: The star of the show for that sharp, slightly nutty flavor.
• Shredded Mozzarella Cheese: Melts beautifully and adds irresistible stretchiness.
• Garlic: Freshly minced for a subtle punch that elevates every mouthful.

How to Make Longhorn Steakhouse Parmesan Chicken Recipe

Step 1: Prep Your Assembly Line

Start by preheating your oven to 375°F (190°C). While it heats up, set up three shallow bowls: one for the flour, a second for beaten eggs mixed with milk, and a third for the bread crumbs combined with half of your grated Parmesan, Italian seasoning, salt, and pepper. A tidy assembly line guarantees chicken that’s evenly breaded and full of flavor.

Step 2: Dredge and Coat the Chicken

Take each chicken breast and give it a little pat dry—this helps the coatings stick. First, dredge the chicken in flour, shaking off any excess. Next, dip it into the egg and milk mixture for a creamy coating. Finally, dredge it in the cheesy breadcrumb bowl, pressing gently to ensure every inch gets crispy coverage.

Step 3: Sear for Crunch

Heat the olive oil in a large skillet over medium heat. Once shimmering, add your coated chicken breasts in batches if needed. Sear each side for 3 to 4 minutes, until the crust is golden and crisp. This quick skillet stage locks in juiciness and builds that craveable crunch the Longhorn Steakhouse Parmesan Chicken Recipe is known for.

Step 4: Add the Cheesy Topping

Transfer your browned chicken to a baking dish. In a small bowl, blend the shredded mozzarella, remaining Parmesan cheese, and minced garlic. Generously sprinkle this mixture over the chicken so you get that iconic bubbly, melty finish after baking.

Step 5: Bake to Perfection

Pop the baking dish into your preheated oven and bake for 20–25 minutes. You’ll know it’s ready when the cheese is irresistibly melted and golden, and the chicken reaches a safe internal temperature of 165°F (74°C). The aroma alone will have your kitchen smelling better than any steakhouse!

How to Serve Longhorn Steakhouse Parmesan Chicken Recipe

Garnishes

A sprinkle of fresh chopped parsley, a few shavings of extra Parmesan, and a drizzle of olive oil turn this dish from homey to restaurant-level stunning. A wedge of lemon on the side adds a zesty brightness that cuts through the richness perfectly.

Side Dishes

Pair the Longhorn Steakhouse Parmesan Chicken Recipe with classic sides like buttery garlic mashed potatoes, al dente pasta tossed in olive oil, or a vibrant Caesar salad. Even a simple roasted vegetable medley lifts the whole plate and balances the flavors beautifully.

Creative Ways to Present

Transform chicken night by slicing and serving over creamy risotto, or layer it on toasted ciabatta rolls for an unforgettable sandwich. You can even plate the chicken atop zoodles (zucchini noodles) for a lighter, modern twist on this comfort classic.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Longhorn Steakhouse Parmesan Chicken Recipe in an airtight container and refrigerate for up to 3 days. The breading stays remarkably crisp, and the cheesy topping holds up well for reheating.

Freezing

To freeze, let the cooked chicken cool completely, then wrap each piece tightly in foil or plastic wrap before placing in a freezer-safe bag. Enjoy within 2 months for best flavor. Thaw overnight in the refrigerator before reheating.

Reheating

Pop leftovers in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until sizzling hot. You can also use an air fryer if you want to revive that “freshly fried” crunch. Just avoid microwaving, as this tends to make the coating a little soggy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs deliver extra juiciness and flavor. Just adjust the cooking time as they may take a little longer to bake thoroughly.

What’s the best way to tell if the chicken is fully cooked?

An instant-read thermometer is your best friend; insert it into the thickest part of the chicken and look for 165°F (74°C). Also, the juices should run clear when you pierce the center.

Can I make the Longhorn Steakhouse Parmesan Chicken Recipe gluten-free?

Definitely! Just substitute gluten-free flour and gluten-free bread crumbs. Everything else in the recipe stays the same and still delivers fantastic flavor.

How do I get the crispest crust possible?

Make sure to press the bread crumb mixture firmly onto each chicken breast, and let the coated pieces rest for a few minutes before frying. This helps the breading set and adhere better during cooking.

Is it possible to prep the chicken ahead of time?

Yes, you can dredge and bread the chicken up to a few hours before cooking—just store it covered in the fridge until you’re ready to sear and bake. This makes dinner a breeze on busy days!

Final Thoughts

If you’re looking for a cozy, crowd-pleasing main course, you truly can’t beat the Longhorn Steakhouse Parmesan Chicken Recipe. It’s easy, wildly flavorful, and sure to win over even the pickiest eaters. Give it a try—you won’t be disappointed, and your kitchen will feel like your favorite steakhouse in no time!

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