Longhorn Steakhouse Parmesan Chicken Recipe

If you’re craving a restaurant-quality meal at home, prepare to fall in love with this Longhorn Steakhouse Parmesan Chicken. Juicy, golden-brown chicken breasts are blanketed in a crispy, flavorful Parmesan crust, then finished with a melty layer of mozzarella and garlic. It’s the kind of simple yet impressive dish that brings everyone to the table—whether it’s a weeknight dinner or a special gathering. Let’s recreate the magic of Longhorn in your own kitchen!

Ingredients You’ll Need

Great ingredients make great food, and you’ll be surprised by how these everyday staples transform into something extraordinary. Each ingredient in this Longhorn Steakhouse Parmesan Chicken recipe is purposeful—adding a burst of flavor, the perfect crunch, gooey cheese pulls, or savory aromas that will have everyone swooning.

• Chicken breasts: Go for boneless, skinless varieties—they cook up juicy and hold onto that crisp coating beautifully.
• Bread crumbs: These build the irresistible crunch—try panko for extra crispiness!
• Grated Parmesan cheese: The cornerstone of flavor, bringing saltiness and nutty depth to every bite.
• Shredded mozzarella cheese: You’ll get that crave-worthy ooze and a mild, creamy counterpoint to the bold Parmesan.
• All-purpose flour: Helps the coating stick and gives a foundation for all those delicious flavors.
• Large eggs: Acts as the binder, ensuring your cheesy coating hugs the chicken all the way through baking.
• Milk: Adds richness to the egg wash and keeps everything tender.
• Garlic, minced: Brings that unmistakable aroma and savory punch—don’t skimp!
• Italian seasoning: Infuses each bite with classic herbs like oregano and basil—little sparkles of flavor.
• Salt: Essential to wake up all the other flavors.
• Black pepper: Adds the right amount of warmth and bite.
• Olive oil: Gives a golden finish when pan-searing and adds a whisper of richness.

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Prep Your Dredging Stations

Start by preheating your oven to 375°F. Then, set up three dishes: First, combine your bread crumbs, half the Parmesan, Italian seasoning, salt, and black pepper in one. In a second dish, whisk together the eggs and milk. The third dish is for the all-purpose flour. Organizing this way keeps things tidy, makes assembly quick, and ensures every chicken breast gets an even coating.

Step 2: Dredge the Chicken

Take each chicken breast and coat it lightly in the flour—shake off any excess—then dip it into the egg-milk mixture. Let the excess drip away before pressing the chicken into the breadcrumb mixture, ensuring every side is coated in those herby, cheesy crumbs. This triple-dip guarantees a crust that’s just the right balance of crisp and moist.

Step 3: Sear to Golden Perfection

Heat the olive oil in a large skillet over medium-high heat. Once it shimmers, add your coated chicken breasts and cook for 3 to 4 minutes per side. You want a gorgeous, golden crust here—not only do you lock in juices, but you also set up that flavor-packed crunch that defines Longhorn Steakhouse Parmesan Chicken.

Step 4: Layer on the Cheeses and Bake

Transfer the seared chicken to a baking dish. In a separate bowl, mix the remaining Parmesan with mozzarella and minced garlic. Generously mound this mixture on top of each piece of chicken—don’t be shy! Slide the dish into your preheated oven and bake for 20-25 minutes, or until the cheese is bubbling and the chicken is just cooked through.

How to Serve Longhorn Steakhouse Parmesan Chicken

Garnishes

Top your finished Longhorn Steakhouse Parmesan Chicken with fresh herbs like parsley or basil for a pop of color and freshness. A sprinkle of extra grated Parmesan just before serving never hurts (and might even earn you some applause at the table). If you love a hint of tang, a squeeze of lemon right before serving elevates every flavor note.

Side Dishes

Pair this dish with classic sides like roasted vegetables, creamy mashed potatoes, or a simple green salad. The chicken’s richness and savory notes complement crisp, steamed green beans or even garlic butter pasta. For an authentic steakhouse experience at home, don’t forget a fluffy dinner roll on the side!

Creative Ways to Present

Try slicing the Longhorn Steakhouse Parmesan Chicken and layering it over a big bowl of spaghetti with marinara for a fun Italian-American twist. Or, make it the star of a hearty sandwich with toasted ciabatta, arugula, and roasted red peppers. For appetizers, cut the chicken into strips and serve with toothpicks and a side of marinara for dipping—crowd-pleasing bites in no time!

Make Ahead and Storage

Storing Leftovers

Leftover Longhorn Steakhouse Parmesan Chicken keeps beautifully in the refrigerator for up to three days. Store the chicken in an airtight container to preserve both its juiciness and that signature crispy crust. It makes for fantastic lunches or no-fuss dinners the next day!

Freezing

You can absolutely freeze this dish. Let your chicken cool completely, then wrap each piece tightly in foil or plastic wrap before storing in a freezer-safe bag. This prevents freezer burn and keeps the flavor locked in. It’ll keep well for about two months—simply defrost in the fridge before reheating.

Reheating

To keep that wonderful crispness, reheat Longhorn Steakhouse Parmesan Chicken in an oven or toaster oven at 350°F until warmed through—about 10-15 minutes. This revives the cheesy topping and helps restore the texture. If you’re in a rush, a microwave works in a pinch, but the oven is definitely worth the extra few minutes!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs bring even more juiciness and hold up beautifully to the Parmesan crust. Just adjust the baking time as they may need a few extra minutes to cook through.

What kind of bread crumbs work best?

Panko bread crumbs are fantastic for an extra-crispy result, but regular Italian-style bread crumbs also work and add a subtle herbiness. Choose based on your preferred crunch factor and what you have on hand.

Can I prep the chicken ahead of time?

Yes, you can fully bread and sear the chicken a day ahead. Store it covered in the fridge, then just top with cheese and bake when you’re ready. This makes dinnertime extra quick and easy.

Is there a way to make it gluten-free?

Definitely! Simply use your favorite gluten-free flour and bread crumbs in place of the all-purpose flour and regular breadcrumbs. The flavors of Longhorn Steakhouse Parmesan Chicken will still shine through.

How can I make the crust even zestier?

Try adding a teaspoon of lemon zest to the breadcrumb mixture for a bright lift, or a pinch of red pepper flakes if you like a subtle kick. Little tweaks like these make the recipe your own!

Final Thoughts

There’s nothing quite like gathering around the table for a homemade Longhorn Steakhouse Parmesan Chicken—it’s comforting, creamy, and downright irresistible. I hope you’ll give this recipe a try; it really does bring a touch of steakhouse magic to any mealtime. Enjoy every cheesy, golden forkful!

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