Longhorn Steakhouse Parmesan Chicken Recipe
This Longhorn Steakhouse Parmesan Chicken recipe is a delightful combination of crispy breaded chicken topped with a cheesy, garlicky blend of Parmesan and mozzarella. Perfect for a satisfying family dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the chicken:
- 4 chicken breasts, boneless skinless
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
For the breading:
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the topping:
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat oven to 375°F.
- Prepare Breading: In one dish, mix breadcrumbs, half of the Parmesan, Italian seasoning, salt, and pepper. In another dish, beat eggs and milk. Place flour in a third dish.
- Bread the Chicken: Dredge chicken in flour, then egg mixture, then breadcrumb mixture.
- Cook Chicken: Cook breaded chicken in olive oil for 3-4 minutes per side until golden. Transfer to a baking dish.
- Prepare Topping: Combine remaining Parmesan with mozzarella and minced garlic. Spread over the chicken.
- Bake: Bake for 20-25 minutes until chicken is cooked through and cheese is melted and bubbly.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 125mg
Keywords: Longhorn Steakhouse Parmesan Chicken, Chicken Parmesan Recipe, Breaded Chicken Recipe
