Louisiana Voodoo Fries Recipe
Indulge in the spicy, cheesy goodness of Louisiana Voodoo Fries with this easy recipe. Crispy fries loaded with Cajun seasoning, melted cheddar, bacon, green onions, and a spicy ranch sauce – a flavor explosion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer/Snack
- Method: Baking/Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fries:
- French fries (frozen or fresh)
Seasoning:
- Cajun seasoning
Toppings:
- Shredded cheddar cheese
- Cooked bacon, crumbled
- Green onions, chopped
- Ranch dressing
- Hot sauce
- Garlic powder
- Paprika
- Sour cream (optional)
Instructions
- Prepare the Fries: Cook the fries following package instructions or fry fresh-cut potatoes until crispy.
- Season the Fries: Toss hot fries with Cajun seasoning.
- Add Toppings: Spread fries on a baking sheet, top with cheddar, and melt the cheese.
- Finish with Toppings: Sprinkle bacon and green onions over the fries.
- Make the Spicy Sauce: Mix ranch dressing, hot sauce, garlic powder, and paprika in a bowl.
- Drizzle and Serve: Drizzle the spicy sauce over the fries, add sour cream if desired, and serve hot.
Notes
- Feel free to customize with additional toppings like jalapenos or diced tomatoes.
- For extra heat, increase the amount of hot sauce in the ranch dressing mix.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Louisiana Voodoo Fries, Cajun Fries, Loaded Fries, Spicy Fries
Find it online: https://dinewithlily.com/louisiana-voodoo-fries-recipe-2/
