For the Fries:

• 500g frozen or fresh-cut fries (thick-cut or crinkle-cut preferred)
• 2 tbsp olive oil (if baking fresh fries)
• 1 tbsp Cajun seasoning (store-bought or homemade)
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ¼ tsp black pepper
• Pinch of salt (if Cajun seasoning is low-sodium)

For the Cheese Sauce:

• 1 tbsp butter or plant-based butter
• 1 tbsp all-purpose flour
• 200ml milk (dairy or plant-based)
• 100g shredded cheddar cheese
• ¼ tsp Cajun seasoning
• Pinch of salt and black pepper

For the Voodoo Sauce:

• 4 tbsp mayonnaise
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tsp hot sauce (adjust to heat preference)
• 1 tsp garlic powder
• ½ tsp smoked paprika
• 1 tsp vinegar or lemon juice
• 1 tsp sugar or honey

Toppings (Optional but Recommended):

• Sliced jalapenos (fresh or pickled)
• Diced red onions
• Chopped scallions
• Fresh chopped parsley or coriander
• Crumbled cheese or dairy-free cheese
• Sliced olives
• Optional: sautéed mushrooms, grilled chicken, or spiced chickpeas