Lunch Lady Brownies Recipe
Indulge in these decadent Lunch Lady Brownies that are rich, fudgy, and topped with a luscious chocolate frosting. Perfect for satisfying your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownies
- 1 cup salted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 4 teaspoons vanilla extract
Chocolate Frosting
- 1/4 cup salted butter, softened
- 1/4 cup 2% milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
Instructions
- Brownies: Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper and spray with non-stick spray. In an electric stand-mixer bowl, combine melted butter and cocoa powder. Add flour and sugar, then mix in eggs and vanilla. Pour batter into the dish and bake for 25-30 minutes. Let cool for 15 minutes.
- Chocolate Frosting: Beat all frosting ingredients until smooth. Spread over warm brownies. Cool completely before cutting and serving.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 32g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Lunch Lady Brownies, Brownie Recipe, Chocolate Brownies
Find it online: https://dinewithlily.com/lunch-lady-brownies-recipe/
