Maple Bourbon Espresso Martini Recipe
Introduction
The Maple Bourbon Espresso Martini is a rich and indulgent twist on the classic espresso cocktail. Combining smooth bourbon with fresh espresso and a hint of maple syrup, it’s perfect for those who enjoy a balanced blend of sweetness and bold coffee flavors.
Ingredients
- 2 oz bourbon
- 1.5 oz fresh espresso (or cold brew)
- 1 oz Lebowski’s Kool-Luah Coffee Liqueur
- 0.75 oz maple syrup
- Pinch of sea salt
- Dash of cinnamon powder
Instructions
- Step 1: Brew your fresh espresso, cold brew, or extra strong brewed coffee and let it cool for a few minutes.
- Step 2: Pour the espresso, bourbon, Kool-Luah coffee liqueur, maple syrup, cinnamon, and sea salt into a shaker tin.
- Step 3: Add ice and shake vigorously for 30-40 seconds to create a thick layer of foam on top.
- Step 4: Strain the cocktail into a coupe glass. For extra smooth foam, double strain the cocktail.
- Step 5: Garnish with three espresso beans, serve immediately, and enjoy your Maple Bourbon Espresso Martini.
Tips & Variations
- Use freshly brewed espresso for the best flavor, but cold brew works well if you prefer a smoother taste.
- Adjust the amount of maple syrup based on your sweetness preference.
- Try adding a twist of orange peel for a citrusy aroma that complements the bourbon.
Storage
This cocktail is best enjoyed fresh and should not be stored. If needed, prepare the espresso mixture ahead of time and keep it chilled, but mix with bourbon and shake right before serving to maintain the frothy top.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different coffee liqueur?
Yes, you can substitute Lebowski’s Kool-Luah Coffee Liqueur with any coffee liqueur you prefer, though the flavor profile may vary slightly.
What can I use if I don’t have bourbon?
You can substitute bourbon with rye whiskey or a good-quality dark rum for a different but delicious take on the cocktail.
PrintMaple Bourbon Espresso Martini Recipe
The Maple Bourbon Espresso Martini is a sophisticated cocktail that perfectly balances the rich flavors of bourbon and fresh espresso with the sweetness of maple syrup and a hint of cinnamon. This invigorating drink is shaken vigorously to create a smooth, frothy finish and topped with espresso beans for an elegant presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Liquids
- 2 oz bourbon
- 1.5 oz fresh espresso (or cold brew)
- 1 oz Lebowski’s Kool-Luah Coffee Liqueur
- 0.75 oz maple syrup
Spices & Extras
- Pinch of sea salt
- Dash of cinnamon powder
Garnish
- 3 espresso beans
Instructions
- Prepare the espresso: Brew fresh espresso, cold brew, or an extra strong brewed coffee and allow it to cool for a couple of minutes to avoid diluting the cocktail with heat.
- Combine ingredients in shaker: Pour the cooled espresso, bourbon, Kool-Luah coffee liqueur, maple syrup, cinnamon powder, and sea salt into a cocktail shaker.
- Add ice and shake: Fill the shaker with ice and shake vigorously for 30-40 seconds to chill the mixture and create a thick, velvety layer of foam on top.
- Strain the cocktail: Strain the mixture into a coupe glass. For an even smoother foam, use a double strain to remove ice shards and coffee grounds.
- Garnish and serve: Place three espresso beans on the foam as garnish, serve immediately, and enjoy your Maple Bourbon Espresso Martini made with the distinctive flavor of Lebowski’s Kool Luah coffee liqueur.
Notes
- Use freshly brewed espresso or cold brew for the best flavor and to achieve the characteristic frothy top.
- The double straining step is optional but recommended for a cleaner, smoother drink.
- Adjust maple syrup quantity based on your sweetness preference.
- Use quality bourbon and coffee liqueur to enhance the cocktail’s depth.
- Chilling the glass beforehand can help keep the drink cold longer.
Keywords: Maple Bourbon Espresso Martini, espresso martini, bourbon cocktail, maple syrup cocktail, coffee liqueur drink
