Maple Glazed Apple Blondies Recipe

Introduction

These Maple Glazed Apple Blondies combine a soft, buttery base with a warm apple filling and a sweet maple glaze. Perfect for autumn snacks or a cozy dessert, they offer a delightful mix of flavors and textures that everyone will love.

Ingredients

• Blondies:
• 2 cups all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup butter (softened)
• 1/4 cup sugar
• 1 cup dark brown sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• Apple Filling:
• 2 large apples (chopped finely)
• 2 Tbsp brown sugar
• 1 Tbsp butter
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• Maple Glaze:
• 2 Tbsp butter
• 1/4 cup pure maple syrup
• 1/2 cup powdered sugar
• 1/4 tsp vanilla extract
• 1/8 tsp ground cinnamon

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line an 11×7 inch pan with tin foil or spray it with cooking spray.
2. Step 2: Prepare the apple filling by cooking the chopped apples, brown sugar, butter, vanilla extract, and cinnamon over medium-low heat for 3 to 4 minutes. Remove from heat and let it cool.
3. Step 3: For the blondie batter, cream the softened butter until light and fluffy, about 1 minute. Add both sugars and mix well.
4. Step 4: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then add the salt and vanilla extract, mixing to combine.
5. Step 5: In a separate bowl, whisk together flour, baking powder, and cinnamon. Gradually add this to the wet ingredients and stir until just combined.
6. Step 6: Spread half of the blondie batter evenly in the prepared pan. Then evenly layer the cooled apple filling on top.
7. Step 7: Spread the remaining blondie batter over the apple layer, smoothing it out evenly.
8. Step 8: Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Step 9: While the blondies bake, prepare the maple glaze by melting butter, maple syrup, vanilla extract, and cinnamon over low heat. Remove from heat and sift in powdered sugar, whisking until smooth. Let it cool for 8 to 10 minutes until thickened.
10. Step 10: Let the blondies cool for about 10 minutes after baking, then pour the maple glaze over the top and allow it to set.
11. Step 11: Slice into squares and enjoy your delicious maple glazed apple blondies!

Tips & Variations

• Use crisp apples like Granny Smith or Honeycrisp for a nice balance of sweetness and tartness.
• For extra texture, add chopped nuts such as walnuts or pecans into the blondie batter.
• If you prefer a spicier flavor, increase the cinnamon or add a pinch of nutmeg to the apple filling.
• Substitute maple syrup in the glaze with honey for a different sweetness profile.

Storage

Store maple glazed apple blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, warm individual squares in the microwave for 10-15 seconds to restore softness and enhance the glaze.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for the filling?

Fresh apples are best for this recipe as they retain their texture when cooked. If using frozen apples, thaw and drain any excess liquid before cooking to avoid a soggy filling.

Can I make these blondies gluten-free?

Yes, you can substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Make sure your baking powder is gluten-free too for the best results.

Maple Glazed Apple Blondies Recipe

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★★★★★

4.7 from 145 reviews

These Maple Glazed Apple Blondies are a delightful twist on classic blondies, featuring a spiced apple filling layered between rich, buttery blondie batter and topped with a sweet maple glaze. Perfectly moist and packed with warm cinnamon and vanilla flavors, these bars make an irresistible treat for fall or any cozy occasion.

• Author: Lily
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 12 blondie bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Blondies

• 2 cups all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup butter (softened)
• 1/4 cup sugar
• 1 cup dark brown sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/2 tsp cinnamon

Apple Filling

• 2 large apples (chopped finely)
• 2 Tbsp brown sugar
• 1 Tbsp butter
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon

Maple Glaze

• 2 Tbsp butter
• 1/4 cup pure maple syrup
• 1/2 cup powdered sugar
• 1/4 tsp vanilla extract
• 1/8 tsp ground cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an 11×7 inch pan by lining it with tin foil or spraying it with cooking spray to prevent sticking.
2. Prepare Apple Filling: On medium-low heat, cook the chopped apples, brown sugar, butter, vanilla extract, and cinnamon in a pan for 3-4 minutes until the apples soften and mixture is fragrant. Remove from heat and let it cool completely before assembling.
3. Make Blondie Batter: In a mixing bowl, cream the softened butter until light and fluffy, about 1 minute. Add in both brown sugar and granulated sugar and mix until well combined. Beat in eggs one at a time, mixing well after each addition. Stir in salt and vanilla extract until combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and cinnamon. Gradually add this to the wet ingredients and stir until just combined, forming a thick batter.
5. Assemble Blondies: Spread half of the blondie batter evenly on the bottom of the prepared pan, using a spatula or your hands. Layer the cooled apple filling evenly on top of the batter. Then spread the remaining blondie batter evenly over the apple layer.
6. Bake: Bake in the preheated oven for 25-30 minutes until the top turns golden brown and a cake tester inserted in the center comes out clean.
7. Prepare Maple Glaze: While blondies are baking, melt butter, maple syrup, vanilla extract, and cinnamon together over low heat. Remove from heat and sift in powdered sugar, whisking until fully combined. Allow glaze to cool and thicken for 8-10 minutes.
8. Glaze Blondies: Let the baked blondies cool in the pan for about 10 minutes. Pour the maple glaze evenly over the warm blondies and allow the glaze to set before slicing.
9. Serve: Slice the blondies into squares and enjoy your delicious maple glazed apple blondies!

Notes

• For best results, use tart apples like Granny Smith to balance the sweetness.
• Make sure the apple filling is completely cooled before layering to prevent the batter from becoming watery.
• You can substitute the all-purpose flour with gluten-free flour blend for a gluten-free version.
• Store leftover blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Reheat slices briefly before serving to enjoy the gooey texture.

Keywords: maple glazed blondies, apple blondies, spiced apple dessert, fall dessert, cinnamon blondies, maple syrup glaze