Mascarpone Toast with Frozen Peach, Granola, and Honey Recipe

Introduction

This Delicious Mascarpone Toast with Frozen Peach and Honey Bliss is a refreshing and elegant twist on your morning toast. Combining creamy mascarpone, tangy frozen peach, and the crunch of struesli, it’s a perfect balance of textures and flavors. Ideal for a simple yet impressive breakfast or snack.

Ingredients

• 2 slices Sourdough Bread (Substitute with gluten-free bread if needed)
• 1 medium Frozen Peach (Slice and freeze before grating)
• 1/2 cup Mascarpone Cheese (Use vegan cream cheese or coconut butter for dairy-free)
• 1/4 cup Struesli Original (Granola or nuts can be used as substitutes)
• 1 tablespoon Honey (Maple syrup can be used for vegan option)

Instructions

1. Step 1: Slice a ripe peach and place the pieces in the freezer for at least 6 hours to freeze fully.
2. Step 2: While the peach is freezing, toast the sourdough bread slices until they reach your preferred level of crispiness.
3. Step 3: Spread mascarpone cheese evenly over the warm toasted bread slices.
4. Step 4: Using a fine grater, grate the frozen peach pieces directly over the mascarpone layer.
5. Step 5: Sprinkle the Struesli Original evenly on top of the grated peach for added crunch.
6. Step 6: Drizzle honey over the toast just before serving to finish with a touch of sweetness.

Tips & Variations

• For a dairy-free version, substitute mascarpone with vegan cream cheese or coconut butter and use maple syrup instead of honey.
• Try using granola or chopped nuts if you don’t have struesli for a similar crunchy effect.
• Make sure the peach is fully frozen before grating to achieve the best texture on the toast.

Storage

This toast is best enjoyed immediately after preparation to maintain its texture and freshness. Leftovers are not recommended as the bread will become soggy and the frozen peach will lose its texture once thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peaches instead of frozen?

Fresh peaches won’t provide the same refreshing grated texture. Freezing the peach allows it to be grated like snow, offering a unique contrast to the creamy mascarpone and crunchy struesli.

What can I substitute for mascarpone cheese?

You can use vegan cream cheese or coconut butter for a dairy-free alternative. Both provide a similar creamy texture that pairs well with the peach and honey.

Mascarpone Toast with Frozen Peach, Granola, and Honey Recipe

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★★★★★

4.7 from 59 reviews

Delight in a refreshing and creamy mascarpone toast topped with freshly grated frozen peach, crunchy Struesli granola, and a drizzle of honey. This easy-to-make breakfast or snack combines the tartness of peach with the richness of mascarpone, complemented by the satisfying crunch of granola and natural sweetness from honey.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 6 hours 15 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Toasting
• Cuisine: Western
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Bread

• 2 slices Sourdough Bread (Substitute with gluten-free bread if needed)

Fruit

• 1 medium Frozen Peach (Slice and freeze before grating)

Dairy & Alternatives

• 1/2 cup Mascarpone Cheese (Use vegan cream cheese or coconut butter for dairy-free option)

Toppings

• 1/4 cup Struesli Original (Granola or nuts can be used as substitutes)
• 1 tablespoon Honey (Maple syrup can be used for vegan option)

Instructions

1. Freeze the Peach: Slice a ripe peach into manageable pieces and place them in the freezer for at least 6 hours until completely frozen to allow easy grating.
2. Toast the Bread: While the peach freezes, toast the sourdough bread slices to your preferred level of crispiness to create a sturdy base for the toppings.
3. Spread Mascarpone: Spread a generous layer of mascarpone cheese evenly over the warm toasted bread to add creamy richness.
4. Grate Peach: Using a fine grater, grate the frozen peach directly over the mascarpone layer to give a fresh, fruity texture that blends beautifully with the cheese.
5. Add Crunch: Sprinkle the Struesli Original granola over the grated peach to introduce a delightful crunch and nutty flavor contrast.
6. Finish with Honey: Drizzle the honey over the top to add natural sweetness and balance the flavors. Serve the toast immediately for the best taste and texture.

Notes

• Substitute sourdough bread with gluten-free bread for dietary restrictions.
• Use vegan cream cheese or coconut butter instead of mascarpone for a dairy-free version.
• Replace honey with maple syrup to make it vegan-friendly.
• Granola can be swapped out with your choice of nuts or seeds for variation and texture.
• Ensure the peach is fully frozen before grating to achieve the desired texture.

Keywords: mascarpone toast, frozen peach, breakfast toast, honey drizzle, gluten-free breakfast, summer fruit toast, easy snack, creamy toast