Mascarpone Toast with Frozen Peach, Granola, and Honey Recipe
Delight in a refreshing and creamy mascarpone toast topped with freshly grated frozen peach, crunchy Struesli granola, and a drizzle of honey. This easy-to-make breakfast or snack combines the tartness of peach with the richness of mascarpone, complemented by the satisfying crunch of granola and natural sweetness from honey.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 6 hours 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: Western
- Diet: Gluten Free
Ingredients
Scale
Bread
- 2 slices Sourdough Bread (Substitute with gluten-free bread if needed)
Fruit
- 1 medium Frozen Peach (Slice and freeze before grating)
Dairy & Alternatives
- 1/2 cup Mascarpone Cheese (Use vegan cream cheese or coconut butter for dairy-free option)
Toppings
- 1/4 cup Struesli Original (Granola or nuts can be used as substitutes)
- 1 tablespoon Honey (Maple syrup can be used for vegan option)
Instructions
- Freeze the Peach: Slice a ripe peach into manageable pieces and place them in the freezer for at least 6 hours until completely frozen to allow easy grating.
- Toast the Bread: While the peach freezes, toast the sourdough bread slices to your preferred level of crispiness to create a sturdy base for the toppings.
- Spread Mascarpone: Spread a generous layer of mascarpone cheese evenly over the warm toasted bread to add creamy richness.
- Grate Peach: Using a fine grater, grate the frozen peach directly over the mascarpone layer to give a fresh, fruity texture that blends beautifully with the cheese.
- Add Crunch: Sprinkle the Struesli Original granola over the grated peach to introduce a delightful crunch and nutty flavor contrast.
- Finish with Honey: Drizzle the honey over the top to add natural sweetness and balance the flavors. Serve the toast immediately for the best taste and texture.
Notes
- Substitute sourdough bread with gluten-free bread for dietary restrictions.
- Use vegan cream cheese or coconut butter instead of mascarpone for a dairy-free version.
- Replace honey with maple syrup to make it vegan-friendly.
- Granola can be swapped out with your choice of nuts or seeds for variation and texture.
- Ensure the peach is fully frozen before grating to achieve the desired texture.
Keywords: mascarpone toast, frozen peach, breakfast toast, honey drizzle, gluten-free breakfast, summer fruit toast, easy snack, creamy toast
