Matcha Energy Bites Recipe
Introduction
Matcha Energy Bites are a delicious and nutritious snack perfect for a quick boost of energy throughout your day. These no-bake bites combine the earthy flavor of matcha with wholesome ingredients for a satisfying treat.
Ingredients
- ½ cup almond flour
- ½ cup coconut flour
- ⅓ cup honey
- ½ cup natural nut butter
- 1½ tsp Aiya Culinary Grade Matcha
- 2 tbsp chia seeds
- 2 tbsp hemp seeds
Instructions
- Step 1: In a medium bowl, combine the almond flour, coconut flour, matcha, chia seeds, and hemp seeds. Mix well to evenly distribute the dry ingredients.
- Step 2: Add the nut butter and honey to the dry mixture. Stir until a dough begins to form, ensuring everything is fully combined.
- Step 3: Use your hands to roll the dough into small bite-sized balls. Place them on a parchment-lined baking sheet.
- Step 4: Refrigerate the energy bites for at least 30 minutes to firm up before enjoying.
Tips & Variations
- For added texture, try mixing in some mini chocolate chips or shredded coconut.
- Use a nut butter you love, such as almond or peanut butter, to customize the flavor.
- If the mixture feels too dry, add a small splash of almond milk to help bind it.
Storage
Store leftover energy bites in an airtight container in the refrigerator for up to 7 days. Enjoy them chilled or allow them to sit at room temperature for a few minutes before eating for a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of matcha?
Yes, you can use any culinary-grade matcha powder. Just avoid ceremonial grade as it is more expensive and designed for drinking rather than baking.
Are these energy bites suitable for a vegan diet?
You can make them vegan by substituting honey with maple syrup or agave nectar without affecting the taste or texture much.
PrintMatcha Energy Bites Recipe
These Matcha Energy Bites are a nutritious and delicious no-bake snack packed with superfood ingredients like matcha, chia seeds, and hemp seeds. Made with almond and coconut flour, natural nut butter, and honey, they provide sustained energy and a delicious green tea flavor, perfect for a quick bite or a pre-workout boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12–15 energy bites 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
Dry Ingredients
- ½ Cup Almond Flour
- ½ Cup Coconut Flour
- 1½ tsp Aiya Culinary Grade Matcha
- 2 Tbsp Chia Seeds
- 2 Tbsp Hemp Seeds
Wet Ingredients
- ⅓ Cup Honey
- ½ Cup Natural Nut Butter
Instructions
- Combine Dry Ingredients: In a medium bowl, add almond flour, coconut flour, matcha powder, chia seeds, and hemp seeds. Mix well until evenly combined.
- Add Wet Ingredients and Form Dough: Mix in the natural nut butter and honey to the dry mixture. Stir until a dough starts to form and the ingredients are fully incorporated.
- Shape into Bites: Using your hands, scoop and roll the dough into small bite-sized balls. Place them on a parchment-lined sheet tray to prepare for chilling.
- Chill: Refrigerate the tray with the energy bites for at least 30 minutes to firm up before serving.
- Storage: Store any leftover energy bites in an airtight container in the refrigerator for up to 7 days to maintain freshness.
Notes
- For a vegan option, substitute honey with maple syrup or agave nectar.
- You can use any natural nut butter such as almond, peanut, or cashew butter according to your preference.
- If dough is too sticky, add a little extra almond or coconut flour to make shaping easier.
- These bites make a great pre- or post-workout snack for sustained energy.
- Ensure to use culinary grade matcha for best flavor and health benefits.
Keywords: matcha energy bites, no bake snacks, healthy energy bites, matcha snacks, gluten free snacks, superfood bites
