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Meat Lovers Pizza Casserole Recipe

Meat Lovers Pizza Casserole Recipe
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★★★★★

4.9 from 25 reviews

This Meat Lovers Pizza Casserole recipe is a hearty and comforting twist on traditional pizza flavors. It combines pasta, ground beef, Italian sausage, pepperoni, bacon, and three types of cheese for a flavorful and satisfying meal.

Ingredients

Scale

Pasta:

  • 12 ounces penne or rotini pasta

Meat Mixture:

  • 1 pound ground beef
  • 1/2 pound crumbled Italian sausage
  • 1/2 cup pepperoni slices
  • 1/2 cup cooked and crumbled bacon

Sauce and Seasonings:

  • 2 cups marinara sauce or pizza sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon optional red pepper flakes

Cheeses:

  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside.
  2. Cook the Meat: In a skillet, cook the ground beef and Italian sausage until browned. Drain any excess fat.
  3. Preheat Oven: Preheat oven to 375°F (190°C).
  4. Combine Ingredients: In a bowl, mix cooked pasta, meat mixture, pepperoni, bacon, marinara sauce, Italian seasoning, garlic powder, and red pepper flakes.
  5. Assemble Casserole: Pour mixture into greased baking dish. Top with mozzarella, cheddar, and Parmesan cheeses.
  6. Bake: Bake for 20-25 minutes until cheese is melted and bubbly.
  7. Serve: Allow to cool slightly before slicing and serving.

Notes

  • This casserole can be customized with your favorite pizza toppings like olives, mushrooms, or bell peppers.
  • For a spicier kick, add more red pepper flakes or include some chopped jalapenos.

Nutrition

Keywords: Meat Lovers Pizza Casserole, Pizza Casserole Recipe, Pasta Casserole, Cheesy Casserole

Find it online: https://dinewithlily.com/meat-lovers-pizza-casserole-recipe/