Meatball & Mashed Potato Bake: A Hearty Family Favorite Recipe
This Meatball & Mashed Potato Bake is a comforting and satisfying dish that the whole family will love. Juicy meatballs smothered in rich gravy, topped with creamy mashed potatoes, and gooey melted cheese – a perfect combination of flavors and textures in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4-6 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Meatballs:
- 1 lb Frozen or homemade meatballs, cooked
For the Mashed Potatoes:
- 4 cups Mashed potatoes, fresh or leftover
- 1 cup Brown gravy, homemade or store-bought
- 1 cup Shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Arrange meatballs: Place the cooked meatballs evenly in the baking dish and pour brown gravy over them.
- Add mashed potatoes: Spread the mashed potatoes over the meatballs and gravy, smoothing it out.
- Top with cheese: Sprinkle shredded cheese on top.
- Bake: Bake for 25-30 minutes until the top is golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Meatball, Mashed Potato Bake, Comfort Food, Family Dinner
