Million Dollar Chicken Salad Recipe

Introduction

Million Dollar Chicken Salad is a creamy, flavorful dish packed with shredded chicken, crispy bacon, and crunchy almonds. It’s a perfect easy-to-make meal for lunches, picnics, or potlucks that everyone will love.

A close-up view of a salad in a white bowl on a white marbled surface, showing several layers and colors; the bottom layer has light green chopped celery pieces, followed by shredded white chicken meat spread evenly, topped with bright orange shredded cheddar cheese; scattered on top are whole and sliced brown almonds and small pieces of crispy dark reddish-brown bacon bits, all combined to create a mix of textures and colors; the salad looks fresh and creamy with visible bits of dressing mixed in photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 Cups rotisserie chicken (shredded or cubed)
  • 1 Cup celery (finely chopped)
  • 3 Green onions (sliced)
  • 1 Cup sharp cheddar cheese (shredded)
  • ½ Cup toasted slivered almonds
  • ½ Cup mayonnaise
  • ¼ Cup sour cream
  • ½ Cup crispy bacon (crumbled)
  • Salt and pepper to taste

Instructions

  1. Step 1: In a large mixing bowl, combine the shredded chicken, finely chopped celery, sliced green onions, crumbled bacon, toasted slivered almonds, and shredded cheddar cheese.
  2. Step 2: Add the mayonnaise and sour cream to the bowl, then mix thoroughly until all ingredients are evenly coated.
  3. Step 3: Season the salad with salt and pepper to taste, and give it one last gentle stir.
  4. Step 4: Serve the chicken salad on toast, in lettuce wraps, or with your favorite crackers for a satisfying meal or snack.

Tips & Variations

  • For extra flavor, try adding a tablespoon of Dijon mustard or a splash of lemon juice to the dressing.
  • Swap out the sharp cheddar for Swiss or Monterey Jack cheese for a different taste.
  • Use chopped pecans or walnuts instead of almonds for a unique crunch.
  • For a lighter version, substitute Greek yogurt for the sour cream or use light mayonnaise.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving and enjoy cold. Avoid freezing as it can change the texture of the mayonnaise and sour cream.

How to Serve

A large clear glass bowl holds a creamy salad with shredded white chicken, light green celery chunks, orange shredded cheese, and bits of brown bacon, all mixed in a light dressing, with a wooden spoon resting inside. Below the bowl, a white plate with mixed greens includes bright red grape tomatoes and a portion of the same creamy chicken salad on the side. The scene is set on a white marbled surface with a textured woven mat, fresh green onions tied together, and a blue-striped cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Million Dollar Chicken Salad ahead of time?

Yes, it’s best made a few hours ahead or the day before to allow the flavors to meld. Just keep it refrigerated until ready to serve.

What can I serve with this chicken salad?

This salad pairs well with toasted bread, crisp lettuce leaves, crackers, or even stuffed into pita pockets for a quick lunch.

Print

Million Dollar Chicken Salad Recipe

Million Dollar Chicken Salad is a rich and flavorful dish combining shredded rotisserie chicken with crunchy celery, sharp cheddar cheese, crispy bacon, and toasted almonds, all bound together with creamy mayonnaise and sour cream. Perfect for sandwiches, lettuce wraps, or served with crackers, this salad offers a satisfying blend of textures and tastes with minimal preparation.

  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 to 6 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Chicken Salad Ingredients

  • 3 Cups rotisserie chicken (shredded or cubed)
  • 1 Cup celery (finely chopped)
  • 3 Green onions (sliced)
  • 1 Cup sharp cheddar cheese (shredded)
  • ½ Cup toasted slivered almonds
  • ½ Cup crispy bacon (crumbled)

Dressing Ingredients

  • ½ Cup mayonnaise
  • ¼ Cup sour cream
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: In a large mixing bowl, mix together the shredded rotisserie chicken, finely chopped celery, sliced green onions, crumbled crispy bacon, toasted slivered almonds, and shredded sharp cheddar cheese, ensuring an even distribution of all components.
  2. Add Dressing: Add the mayonnaise and sour cream to the bowl. Stir thoroughly until all the solid ingredients are well-coated and the mixture is creamy and cohesive.
  3. Season: Taste the salad and season with salt and freshly ground black pepper according to your preference. Mix again to incorporate the seasoning evenly.
  4. Serve: Serve the million dollar chicken salad chilled or at room temperature. It pairs perfectly on toasted bread, in fresh lettuce wraps, or alongside your favorite crackers for a delightful meal or snack.

Notes

  • Use leftover or store-bought rotisserie chicken for a quick and convenient preparation.
  • For extra crunch, lightly toast the slivered almonds before adding.
  • You can substitute sour cream with Greek yogurt for a tangier, lighter option.
  • Adjust the bacon quantity based on how smoky and salty you prefer the salad.
  • Store leftovers in an airtight container in the refrigerator and consume within 3 days.

Keywords: chicken salad, rotisserie chicken, million dollar chicken salad, creamy chicken salad, bacon chicken salad, easy chicken recipes

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