Mini Pecan Cheesecake Bites Recipe
These Mini Pecan Cheesecake Bites are a delightful treat that combines the creamy richness of cheesecake with a crunchy pecan topping, all in a convenient bite-sized form.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 50 minutes
- Yield: 24 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- ⅓ cup packed light brown sugar
- ½ cup salted butter, melted
Cheesecake
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- ¼ teaspoon salt
- 1½ tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 3 large eggs, room temperature
- ½ cup sour cream
Pecan Topping
- ½ cup salted butter
- ⅔ cup light brown sugar
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- 2 cups roughly chopped pecans
Instructions
- Crust – Preheat the oven to 325°F. Line muffin tins with parchment paper cupcake liners. Combine graham cracker crumbs, brown sugar, and melted butter. Press 2 tablespoons of the mixture into each muffin cup.
- Cheesecake Layer – Beat cream cheese and sugar until fluffy. Add salt, flour, and vanilla. Mix in sour cream, then add eggs one at a time. Divide filling among muffin cups.
- Baking – Place the muffin tins in a water bath on a baking sheet. Bake at 325°F for 20-25 minutes until set. Cool, then chill in the refrigerator for 1 hour.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 240
- Sugar: 16g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Mini Pecan Cheesecake Bites, Cheesecake Bites, Pecan Cheesecake, Mini Cheesecakes
Find it online: https://dinewithlily.com/mini-pecan-cheesecake-bites-recipe/
