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Mississippi Mud Chicken Recipe

4.5 from 149 reviews

Mississippi Mud Chicken is a flavorful baked chicken dish featuring tender boneless, skinless chicken breasts smothered in BBQ sauce and ranch dressing, topped with melted cheddar cheese and crispy fried onions for a delightful crunch. This comforting recipe is easy to prepare and perfect for a hearty dinner.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • ½ cup ranch dressing
  • 1 cup shredded cheddar cheese
  • ½ cup barbecue sauce
  • 1 cup crispy fried onions (store-bought)
  • Salt and pepper, to taste
  • Optional: garlic powder
  • Optional: smoked paprika

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
  2. Season Chicken: Season the chicken breasts on both sides with salt, pepper, and optional garlic powder and smoked paprika for added flavor.
  3. Prepare Baking Dish: Lightly grease a baking dish to prevent sticking, and place the seasoned chicken breasts inside.
  4. Apply Sauces: Brush each chicken breast evenly with barbecue sauce, then spoon ranch dressing over the top of each piece.
  5. Add Cheese: Sprinkle shredded cheddar cheese evenly over each chicken breast.
  6. Bake: Bake the chicken breasts uncovered for 25 to 30 minutes or until the internal temperature reaches 165°F (74°C) and the cheese is melted and bubbly.
  7. Add Crispy Onion Topping: Remove the dish from the oven and immediately top each chicken breast with crispy fried onions for added texture and flavor.
  8. Rest and Serve: Allow the chicken to rest for 3 to 5 minutes before serving to let the juices redistribute and toppings set.

Notes

  • Ensure chicken reaches an internal temperature of 165°F for safe consumption.
  • Use store-bought crispy fried onions for convenience and best texture.
  • Optional seasonings like garlic powder and smoked paprika enhance flavor but can be omitted for simplicity.
  • Serve with steamed vegetables or a fresh salad for a balanced meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Mississippi Mud Chicken, baked chicken recipe, BBQ chicken, ranch chicken, crispy fried onions, easy dinner recipes, cheesy chicken breast