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Mocha Chip Donut Stuffed Cookies Recipe

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4.6 from 241 reviews

Mocha Chip Donut Stuffed Cookies are a delightful fusion treat featuring a rich coffee-flavored cookie dough loaded with mini chocolate chips and a surprise glazed donut center. These soft-baked cookies deliver a perfect balance of mocha sweetness and indulgent glaze, making them an irresistible dessert for coffee and chocolate lovers alike.

Ingredients

Scale

For the Dough:

  • ¾ cup packed light brown sugar
  • ½ cup granulated sugar
  • 1 cup unsalted butter, room temperature
  • 2 eggs
  • 2 tsp vanilla bean extract
  • 2¾ cups all-purpose flour
  • 1 TBSP instant coffee
  • 1 tsp baking soda
  • ¾ tsp kosher salt
  • 2 cups mini semisweet chocolate chips

For the Filling:

  • 6 glazed donuts, quartered

For the Glaze:

  • 2 1/2 cups powdered sugar
  • 2 tsp instant coffee
  • 1/4 cup milk
  • 1/4 cup light corn syrup

Instructions

  1. Prepare the dough: In the bowl of a stand mixer fitted with a paddle attachment, beat the light brown sugar, granulated sugar, and unsalted butter until soft and creamy. This ensures a smooth and well-incorporated base for your cookie dough.
  2. Add eggs: Add eggs one at a time to the mixture, beating well after each addition to fully combine and create a light, fluffy texture.
  3. Add vanilla extract: Mix in the vanilla bean extract to enhance the dough’s flavor with warm vanilla notes.
  4. Incorporate dry ingredients: Combine the all-purpose flour, instant coffee, baking soda, and kosher salt in a separate bowl, then add to the wet ingredients. Mix just until combined to avoid overdeveloping the gluten, which can make cookies tough.
  5. Fold in chocolate chips: Gently fold the mini semisweet chocolate chips into the dough to evenly distribute the chocolate in every bite.
  6. Chill the dough: Cover the bowl and refrigerate the dough for 30 minutes. This allows the flavors to meld and firms up the dough for easier handling.
  7. Assemble the cookies: On a clean work surface, divide the chilled dough into 2-ounce disks. Flatten each disk slightly. Place a quartered piece of glazed donut onto half of the disks, then top with the remaining dough disks. Seal the edges thoroughly to encase the donut filling.
  8. Shape and refrigerate: Roll each filled sandwich into balls and transfer them onto a parchment paper-lined baking sheet. Refrigerate the sheet overnight to help maintain the shape during baking.
  9. Preheat oven: Heat your oven to 375°F (190°C) before baking.
  10. Bake the cookies: Bake the cookies for 15 minutes or until the edges turn golden brown. Remove from oven and allow them to cool completely on the baking sheet.
  11. Prepare the glaze: In a mixing bowl, whisk together powdered sugar, instant coffee, milk, and light corn syrup until smooth and shiny. This glaze will add a glossy, sweet mocha finish.
  12. Glaze the cookies: Once cookies are cool enough to handle, drizzle the coffee glaze over the top, allowing it to drip off onto a wire rack to set slightly before serving.

Notes

  • Refrigerating the dough and cookies before baking helps maintain their shape and improves texture.
  • Use fresh glazed donuts for the filling to ensure the best flavor and softness.
  • Instant coffee powder enhances the mocha flavor without adding extra moisture.
  • If you don’t have vanilla bean extract, regular vanilla extract works as a substitute.
  • Store the cookies in an airtight container to keep them fresh and soft.

Keywords: mocha chip cookies, stuffed cookies, donut cookies, coffee flavored cookies, chocolate chip cookies, dessert recipe

Find it online: https://dinewithlily.com/mocha-chip-donut-stuffed-cookies-recipe/