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Morton’s Steakhouse Chicken Christopher Recipe

Morton’s Steakhouse Chicken Christopher Recipe
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★★★★★

4.8 from 3 reviews

A delicious recipe for Morton’s Steakhouse Chicken Christopher that features juicy chicken thighs seared to perfection and coated in a flavorful garlic butter sauce with fresh herbs.

Ingredients

Scale

Chicken Thighs:

  • 4 boneless, skinless chicken thighs

Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 tablespoon olive oil

Serving:

  • Lemon wedges for serving (optional)

Instructions

  1. Prepare Ingredients: Gather all of your ingredients. Mince the garlic, chop the fresh parsley and thyme, and season the chicken thighs with salt, pepper, and paprika.
  2. Preheat Skillet: Heat a large skillet over medium-high heat with olive oil.
  3. Sear Chicken: Sear seasoned chicken thighs skin-side down for 5-6 minutes until golden brown.
  4. Flip Chicken: Flip chicken and cook for another 5 minutes or until fully cooked.
  5. Add Garlic and Butter: Move chicken to the side, add butter and garlic to the skillet, cook until fragrant.
  6. Incorporate Herbs: Stir in parsley and thyme into the garlic butter.
  7. Baste Chicken: Drizzle garlic butter over chicken and let it soak for a minute.
  8. Rest Chicken: Allow chicken to rest off the heat for a few minutes.
  9. Serve: Plate chicken, spoon garlic butter over, and serve with lemon wedges.

Notes

  • Ensure the chicken thighs reach an internal temperature of 165°F (75°C) for safe consumption.
  • Adjust salt and pepper according to personal preference.

Nutrition

Keywords: Morton’s Steakhouse, Chicken Christopher, Chicken Thighs, Garlic Butter Sauce, Skillet Recipe

Find it online: https://dinewithlily.com/mortons-steakhouse-chicken-christopher-recipe/