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Mug Brownie Recipe

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★★★★★

4.4 from 113 reviews

This quick and easy Mug Brownie recipe is perfect for a low-carb, sugar-free treat that you can prepare in just minutes using your microwave. Made with wholesome almond flour and sugar-free chocolate chips, this single-serving dessert satisfies your chocolate cravings without the guilt.

Ingredients

Scale

Wet Ingredients

  • 1 tbsp Unsalted butter
  • 1 tbsp Unsweetened almond milk (at room temperature)
  • 1/4 tsp Vanilla extract

Dry Ingredients

  • 1 1/2 tbsp Dutch processed cocoa powder
  • 1 1/2 tbsp Wholesome Yum Blanched Almond Flour
  • 1 1/2 tbsp Besti Monk Fruit Allulose Blend
  • 1 pinch Sea salt

Add-ins

  • 2 tbsp ChocZero Sugar-free Dark Chocolate Chips (divided)

Instructions

  1. Melting the Butter: In a 6-ounce ramekin, melt the butter by heating it in the microwave for about 30 seconds until fully melted.
  2. Mixing Wet Ingredients: Stir the almond milk and vanilla extract into the melted butter until well combined.
  3. Combining Dry Ingredients: Add the cocoa powder, almond flour, Besti Monk Fruit Allulose Blend, and sea salt to the wet mixture. Stir thoroughly to create a smooth, consistent batter.
  4. Adding Chocolate Chips: Fold in half of the chocolate chips into the batter evenly, then smooth the top of the mixture in the ramekin.
  5. Microwaving the Brownie: Microwave the batter for 40-50 seconds until the top looks slightly oily but is not wet underneath. A toothpick inserted should come out with some moist batter that can form a ball when pinched, indicating the brownie is cooked but still soft inside.
  6. Finishing Touch: While the brownie is still hot, sprinkle the remaining chocolate chips on top so they melt slightly, adding a rich chocolate finish.

Notes

  • Microwave times may vary depending on wattage; start with 40 seconds and add more time if needed.
  • Do not overcook to maintain a fudgy texture.
  • Use a 6-ounce ramekin to ensure proper baking and portion size.
  • This recipe is gluten-free and sugar-free when using the specified ingredients.
  • Allow the brownie to cool slightly before eating to let the oils reabsorb for better texture.

Keywords: mug brownie, low carb brownie, sugar-free dessert, microwave brownie, keto dessert, almond flour brownie

Find it online: https://dinewithlily.com/mug-brownie-recipe/