My Grandmother’s Bourbon Balls Recipe

Introduction

My Grandmother’s Bourbon Balls are a nostalgic treat that combines the rich flavors of bourbon with sweet vanilla wafers and crunchy walnuts. These no-bake delights are perfect for holiday gatherings or any time you want a simple yet impressive dessert.

Ingredients

• 3 cups finely crushed vanilla wafers (about one 11 ounce box)
• 1 cup finely chopped walnuts
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup bourbon
• Powdered sugar, for rolling

Instructions

1. Step 1: In a large bowl, combine the crushed vanilla wafers and chopped walnuts. Add the sweetened condensed milk and bourbon, then mix thoroughly until well blended.
2. Step 2: Chill the mixture in the refrigerator for about 1 hour to firm up.
3. Step 3: Pour about 1 cup of powdered sugar into a shallow dish. Dip your palms lightly into the powdered sugar to prevent sticking.
4. Step 4: Scoop teaspoonfuls of the chilled mixture and shape them into round balls using your hands. Roll each ball in the powdered sugar to coat evenly.
5. Step 5: Store the bourbon balls in an airtight container in the refrigerator until ready to serve.

Tips & Variations

• Use a high-quality Kentucky bourbon like Woodford Reserve or Maker’s Mark for the best flavor, as the bourbon taste shines through in these treats.
• For a different nut option, try pecans or almonds instead of walnuts.
• To add a chocolate twist, roll the bourbon balls in cocoa powder or drizzle with melted chocolate before chilling.

Storage

Store bourbon balls in an airtight container in the refrigerator for up to two weeks. When ready to serve, you can take them out a few minutes beforehand to come slightly closer to room temperature for better flavor. They do not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of alcohol instead of bourbon?

Yes, you can substitute bourbon with other spirits like rum or brandy, but the traditional bourbon flavor is key to this classic recipe.

How long do bourbon balls last?

Properly stored in the refrigerator, bourbon balls last up to two weeks. For longer storage, you can freeze them for up to 3 months.

My Grandmother’s Bourbon Balls Recipe

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4.8 from 111 reviews

My Grandmother’s Bourbon Balls are a delightful no-bake treat combining crushed vanilla wafers, chopped walnuts, rich sweetened condensed milk, and high-quality bourbon. Rolled in powdered sugar, these bite-sized balls make a perfect holiday snack or party favor with a smooth, boozy flavor and a sweet, nutty texture.

• Author: Lily
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 36 bourbon balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups finely crushed vanilla wafers (about one 11-ounce box)
• 1 cup finely chopped walnuts
• Powdered sugar, for rolling (about 1 cup)

Wet Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 1/3 cup high-quality bourbon (Woodford Reserve or Maker’s Mark recommended)

Instructions

1. Combine Ingredients: In a large bowl, mix the finely crushed vanilla wafers and chopped walnuts thoroughly. Add the sweetened condensed milk and bourbon, then blend all the ingredients well until fully combined into a dough-like consistency.
2. Chill the Mixture: Cover the bowl and refrigerate the mixture for about 1 hour to firm up, making it easier to shape into balls.
3. Prepare Powdered Sugar: Pour approximately 1 cup of powdered sugar into a shallow dish. This will be used to coat the bourbon balls and prevent sticking.
4. Shape the Bourbon Balls: Dip the palms of your hands into the powdered sugar to prevent sticking. Using a teaspoon, scoop portions of the chilled mixture and roll each into a round ball, coating it thoroughly in powdered sugar as you go.
5. Store Properly: Place the bourbon balls into an airtight container and refrigerate until ready to serve. They taste best cold and will keep well in the fridge for up to two weeks.

Notes

• Use a high-quality Kentucky bourbon that you enjoy drinking, as the bourbon flavor is prominent in the recipe. Recommended brands include Woodford Reserve or Maker’s Mark.
• Make sure the vanilla wafers are finely crushed for the best texture.
• These treats are best served chilled and can be kept in an airtight container in the refrigerator for up to two weeks.
• You can adjust the bourbon amount slightly according to taste, but too much can make it difficult to roll the balls.

Keywords: bourbon balls, no-bake dessert, bourbon recipes, holiday treats, Kentucky bourbon, party snacks