If you love a plate of comfort with a kick, then n Spaghetti with Garlic Mozzarella Sauce is going to become your new go-to dinner. This dish combines tender chicken coated in bold Cajun spices with a luxuriously creamy sauce made from garlic, cream cheese, and stringy mozzarella, all tossed with perfectly cooked spaghetti. Every forkful is a rich, flavorful celebration that feels both indulgent and remarkably easy to prepare. Trust me, once you try this recipe, it’s an absolute must-have for weeknight dinners and weekend gatherings alike.

n Spaghetti with Garlic Mozzarella Sauce Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might look straightforward, but together they create an explosion of flavor, creaminess, and aroma that brings this dish to life. Each element plays a crucial role, from the smoky spices to the gooey cheese melting into a velvety sauce.

1 pound boneless, skinless chicken breasts: Cut into bite-sized pieces to ensure quick, even cooking and maximum spice absorption.
2 tablespoons olive oil: Adds a subtle fruitiness and helps brown the chicken beautifully.
2 tablespoons Cajun seasoning: The heart of this dish’s bold, southern-inspired flavor.
1 teaspoon smoked paprika: Lends a gentle smoky depth that pairs perfectly with the Cajun spices.
1 pound spaghetti: The classic pasta base that soaks up the rich garlic mozzarella sauce.
4 tablespoons butter: Creates the perfect base for sautéing garlic and building your roux.
4 cloves garlic, minced: Infuses the sauce with intoxicating aroma and savory richness.
1/4 cup all-purpose flour: Thickens the sauce to a creamy, clingy consistency.
3 cups whole milk: Ensures maximum creaminess and smoothness for the sauce.
1 cup chicken broth: Adds subtle savory notes and balances the richness.
8 ounces cream cheese, softened: Gives the sauce a luscious texture and slight tang.
2 cups shredded mozzarella cheese, divided: Half melts into the sauce, the other half melts on top for that irresistible cheesy finish.
1/2 cup grated Parmesan cheese: Adds nutty, aged flavor and sharpness to brighten the sauce.
Salt and freshly ground black pepper: To taste, elevating all the inherent flavors.
Optional: Red pepper flakes: Kick up the heat for those who love a little extra spice.

How to Make n Spaghetti with Garlic Mozzarella Sauce

Step 1: Cook the Spaghetti

Start by boiling your spaghetti in generously salted water until it’s perfectly al dente. This means the pasta holds just the right bite—soft but with a little edge so it stands up beautifully to the rich sauce about to coat it. Drain and set aside, ready for the grand mix-in.

Step 2: Season and Cook the Chicken

While the pasta cooks, toss your chicken pieces with Cajun seasoning and smoked paprika. When you heat the olive oil in a skillet, add the spiced chicken and cook until golden brown and thoroughly cooked through, about 6 to 8 minutes. This step seals in the flavors and gives the chicken a nice crust that adds texture and depth. Remove the chicken to rest while you build the sauce.

Step 3: Build the Garlic Mozzarella Sauce

Use the same skillet to melt butter over medium heat, then toss in minced garlic. Within minutes, the garlic releases an irresistible fragrance that sets the stage. Next comes the flour, which you whisk for a couple of minutes to cook out the raw taste and create a silky roux. Slowly whisk in milk and chicken broth, stirring constantly to create a smooth, lump-free sauce. Let it simmer gently to thicken before sliding in the cream cheese and 1 cup of mozzarella, stirring until every bit melts into a creamy dream. Finally, stir in Parmesan and season the sauce with salt, black pepper, and if you dare, red pepper flakes for a subtle pop.

Step 4: Combine Chicken and Pasta with Sauce

Return the cooked chicken to the skillet and let it soak up the sauce for a couple of minutes. Then add your al dente spaghetti, tossing it thoroughly to ensure every strand is coated in that divine garlic mozzarella sauce. The flavors meld beautifully here—each bite a perfect balance between spicy chicken, creamy sauce, and tender pasta.

Step 5: Melt the Mozzarella Topping

Sprinkle the remaining mozzarella evenly over the pasta. Cover the pan and let it sit for 2 to 3 minutes off heat, allowing the mozzarella on top to melt gorgeously into a gooey, cheesy blanket. This finishing touch amps up the comfort factor to maximum levels.

How to Serve n Spaghetti with Garlic Mozzarella Sauce

Garnishes

For a splash of color and freshness, sprinkle chopped fresh parsley on top just before serving. A little extra grated Parmesan never hurts, adding a final Parmesan punch. These simple garnishes lift the dish both visually and flavor-wise, making each serving feel special and inviting.

Side Dishes

This hearty spaghetti pairs wonderfully with light, crunchy sides like a crisp green salad with lemon vinaigrette or roasted vegetables. You might also enjoy garlic bread on the side to soak up any leftover sauce—the perfect balance to this creamy main course.

Creative Ways to Present

For parties or family style dinners, serve n Spaghetti with Garlic Mozzarella Sauce in a large, rustic casserole dish. You can even broil the top briefly for a golden, bubbly crust that adds an extra texture layer. Individual ramekins also make for a charming presentation if you want to impress guests with personalized portions.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to three days. The flavors tend to deepen overnight, making your next meal even more delicious.

Freezing

While the creamy sauce is best fresh, you can freeze leftovers in a freezer-safe container for up to one month. Thaw overnight in the fridge before reheating gently.

Reheating

Reheat leftovers in a skillet over low heat, adding a splash of milk or chicken broth to loosen the sauce if it has thickened. Stir often to maintain the luscious texture without drying out the pasta.

FAQs

Can I use a different type of pasta?

Absolutely! While spaghetti works beautifully here, feel free to swap in fettuccine, penne, or even a gluten-free pasta to suit your preference or dietary needs.

Is this recipe very spicy?

The heat level is moderate thanks to the Cajun seasoning and smoked paprika. If you want less spice, reduce the Cajun seasoning or omit the optional red pepper flakes entirely.

Can I make this vegetarian?

To make a vegetarian version, skip the chicken and add hearty vegetables like mushrooms, bell peppers, or zucchini. You might also increase the cheese for extra richness.

What’s the best way to soften the cream cheese?

Let it sit at room temperature for about 30 minutes before mixing, or microwave it for 10-15 seconds on low power to soften evenly without melting.

Can I prepare parts of this recipe ahead of time?

You can cook and season the chicken a day ahead, and even make the sauce base without adding cheese until reheating to keep it fresh-tasting. Just assemble and melt the cheese right before serving.

Final Thoughts

This n Spaghetti with Garlic Mozzarella Sauce is truly one of those recipes that feels like a warm hug on a plate. It’s comforting, flavorful, and easy to pull together, making it perfect for both busy weeknights and relaxed weekends. I can’t wait for you to make it, share it, and fall in love with it just like I have!