No Bake Acorn Donut Holes Recipe
Introduction
No Bake Acorn Donut Holes are a delightful and easy fall treat perfect for any occasion. Using pre-made donut holes, melted chocolate, sprinkles, and pretzels, you can quickly create adorable acorn-shaped bites that everyone will love. These sweet, festive snacks are simple to make and perfect for parties or dessert tables.
Ingredients
- 1 package of premade plain donut holes (or a flavor of your choice)
- 1/2 cup semi-sweet, dark, or milk chocolate chips
- 16 pretzel sticks, broken in half
- Orange sprinkles
- Chocolate sprinkles or mixed autumn sprinkles
- Red sprinkles
- 1/2 tablespoon coconut oil
Instructions
- Step 1: Combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat for 30 seconds, then stir. Continue heating in 20-second intervals, stirring between each, until the chocolate is melted and smooth.
- Step 2: Dip the top of a donut hole into the melted chocolate, holding it over the bowl briefly to let excess drip off. Then dip the chocolate-coated part into your choice of sprinkles.
- Step 3: Insert half of a pretzel stick through the sprinkled, chocolate-coated top and slightly into the donut hole to secure it in place.
- Step 4: Place the finished acorn donut hole into a mini cupcake pan to set. Repeat these steps until all donut holes are decorated.
- Step 5: Refrigerate the donut holes for 10 minutes to fully set the chocolate. Enjoy immediately or store as directed below.
Tips & Variations
- Use flavored donut holes such as cinnamon or pumpkin spice for an extra seasonal twist.
- Try different sprinkles combinations to customize colors and textures.
- If you don’t have coconut oil, you can substitute with a neutral oil like vegetable oil to help smooth the chocolate.
- For a nutty variation, drizzle almond or peanut butter over the chocolate before adding sprinkles.
Storage
Store the acorn donut holes in an airtight container in the refrigerator for up to 3 days. To serve, you can enjoy them chilled or let them sit at room temperature for a few minutes. Avoid leaving them out too long as the chocolate may soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade donut holes for this recipe?
Yes, homemade donut holes work just as well. Just make sure they are cooled completely before dipping in chocolate to prevent melting.
What other decorations can I use besides sprinkles?
You can get creative with crushed nuts, mini chocolate chips, or small candies for different textures and flavors.
PrintNo Bake Acorn Donut Holes Recipe
No Bake Acorn Donut Holes are a delightful and easy-to-make fall-themed treat that combines pre-made donut holes dipped in melted chocolate, decorated with colorful sprinkles, and topped with pretzel sticks to resemble acorns. Perfect for parties, desserts, or simple snacking, this quick recipe requires minimal ingredients and no baking, making it an effortless festive snack everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 package of premade plain donut holes (or a flavor of your choice)
- 1/2 cup semi-sweet, dark chocolate, or milk chocolate chips
- 16 pretzel sticks, broken in half
- Orange sprinkles
- Chocolate sprinkles or mixed autumn sprinkles
- Red sprinkles
- 1/2 tablespoon coconut oil
Instructions
- Melt the Chocolate: Combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat for 30 seconds, stir well, then continue heating in 20-second intervals, stirring between each until the chocolate is completely melted and smooth.
- Dip Donut Holes: Dip the top of each donut hole into the melted chocolate. Hold it over the bowl briefly to allow excess chocolate to drip off.
- Add Sprinkles: Immediately dip the chocolate-covered part of the donut hole into your choice of sprinkles to coat it evenly.
- Insert Pretzel Sticks: Insert half of a pretzel stick through the sprinkle-coated chocolate and slightly into the donut hole to serve as the acorn stem.
- Set the Treats: Place the finished acorn donut holes into a mini cupcake pan or similar holder to keep them upright and neat while setting.
- Chill: Refrigerate the acorn donut holes for 10 minutes to allow the chocolate to fully set.
- Serve and Store: Enjoy the donut holes the same day for best taste, or store them covered in the refrigerator for up to 3 days.
Notes
- Use any flavor of pre-made donut holes according to your preference.
- If you do not have coconut oil, a neutral oil like vegetable oil can be substituted.
- Be sure to insert pretzel sticks gently to avoid breaking the donut holes.
- Chocolate chips and sprinkles can be customized to fit different themes or occasions.
- For best texture, consume the acorn donut holes within three days.
Keywords: No bake, acorn donut holes, fall treats, easy dessert, chocolate dipped, party snacks, autumn recipes
