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No Bake Oreo Pie Recipe

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★★★★★

4.9 from 89 reviews

No Bake Oreo Pie is a simple and delicious dessert featuring a chocolate cookie crust layered with rich hot fudge and a creamy filling made from cream cheese, powdered sugar, whipped topping, and crushed Oreos. This easy-to-make pie chills in the refrigerator, allowing the flavors to meld for a decadent treat perfect for any occasion.

Ingredients

Scale

Pie Crust

  • Pre-made or homemade chocolate cookie pie crust (e.g., Oreo crust)

Filling

  • 1 cup hot fudge (homemade or jarred hot fudge ice cream topping)
  • 8 oz cream cheese, room temperature (full fat or 1/3 less fat)
  • 1 cup powdered sugar
  • 1 1/2 cups whipped topping (Cool Whip, original, extra creamy, low-fat, or sugar-free)
  • 15–20 Oreo cookies, crushed or chopped

Optional Garnishes

  • Additional whipped topping
  • Extra Oreo cookies
  • Drizzle of fudge topping or chocolate syrup

Instructions

  1. Prepare the crust and fudge layer: Warm the hot fudge slightly to make it easier to spread. Spread an even layer of warm hot fudge over the bottom of your pre-made or homemade chocolate cookie pie crust. Set aside.
  2. Make the filling: In a mixing bowl, beat the room temperature cream cheese and powdered sugar together with a stand mixer or electric mixer until the mixture is completely smooth and free of lumps.
  3. Add whipped topping and Oreos: Gently fold in the whipped topping and the crushed Oreo cookies until the filling is well combined.
  4. Fill the crust: Spoon the thick filling into the chocolate fudge-lined pie crust, smoothing the top with a spatula for an even layer.
  5. Chill the pie: Cover the pie with plastic wrap or the pie crust lid and refrigerate for at least 4 hours to allow the filling to firm up and the flavors to meld together, softening the cookie pieces.
  6. Garnish and serve: Before serving, optionally top the pie with additional whipped topping, extra Oreos, and a drizzle of fudge or chocolate syrup for extra decadence. Slice and enjoy!

Notes

  • To make the pie gluten-free, use Gluten Free Oreos and make a homemade gluten-free Oreo crust using gluten-free Oreos and melted butter.
  • For a homemade Oreo crust, crush Oreo cookies finely and combine with melted butter, then press into the pie plate.
  • You can adjust the sweetness by varying the amount of powdered sugar in the filling.
  • Use cream cheese at room temperature to ensure a smooth filling without lumps.
  • Keep the pie refrigerated; it is best served chilled and eaten within 3-4 days.

Keywords: Oreo pie, no bake pie, no bake Oreo pie, Oreo dessert, chocolate cookie crust, easy dessert, no bake dessert

Find it online: https://dinewithlily.com/no-bake-oreo-pie-recipe/