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No Bake Protein Balls Recipe

4.5 from 93 reviews

Delicious and nutritious no bake protein balls made with creamy peanut butter, honey, oats, protein powder, and mini chocolate chips. These energy bites are easy to make, perfect for a quick snack, and provide a balanced boost of protein and energy without any baking required.

Ingredients

Scale

Ingredients

  • 1 1/2 cups no stir creamy peanut butter
  • 1/2 cup honey
  • 1 1/3 cups old fashioned oats, rolled oats
  • 1/2 cup vanilla protein powder
  • 1/8 teaspoon salt
  • 1/2 cup mini chocolate chips

Instructions

  1. Combine Ingredients: In a mixing bowl, add the no stir creamy peanut butter, honey, rolled oats, vanilla protein powder, salt, and mini dark chocolate chips. Use a rubber spatula to mix all the ingredients together until the batter is well combined and cohesive.
  2. Form Balls: Using a mini cookie scoop or a spoon, drop the mixture onto a cookie sheet lined with wax paper. Aim for about 1 inch in diameter for each energy ball.
  3. Roll to Shape: Gently roll each dropped mixture between your hands to form smooth, compact balls.
  4. Chill: Place the cookie sheet with formed energy balls into the refrigerator for 1 hour or until the balls have hardened and set properly.
  5. Store: Transfer the hardened energy balls into a ziplock bag or airtight container. Store them in the refrigerator for up to one week or freeze for 2-3 months for longer preservation.

Notes

  • You can substitute the mini chocolate chips with dried fruit or nuts for variation.
  • Make sure to press the balls firmly while rolling to help them hold their shape better.
  • If the mixture feels too sticky, refrigerate it for 10-15 minutes before forming the balls.
  • Use gluten-free oats if you want this recipe to be gluten-free.
  • For a vegan option, replace honey with maple syrup or agave nectar.

Keywords: no bake protein balls, energy bites, peanut butter snacks, healthy protein snacks, no bake snack, quick energy balls