No-Oven Turkish Bread Recipe

Introduction

This No-Oven Turkish Bread recipe offers a delicious way to enjoy fresh, homemade bread without needing an oven. Soft, slightly chewy, and flavored with a buttery garlic topping, it’s perfect for dipping or serving alongside your favorite meals.

Ingredients

• 3 ½ cups (440g) all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• ¾ cup (180ml) warm milk
• ½ cup (120ml) warm water
• 3 tablespoons olive oil or melted butter
• For topping:
• 2 tablespoons melted butter
• 1 teaspoon garlic, minced (optional)
• 1 teaspoon sesame seeds (optional)
• 1 tablespoon chopped fresh parsley or cilantro

Instructions

1. Step 1: In a large bowl, mix the flour, salt, sugar, and instant yeast to evenly distribute the dry ingredients.
2. Step 2: Gradually add the warm milk, warm water, and olive oil while mixing. Knead the dough for 8–10 minutes until it is smooth and elastic.
3. Step 3: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise for about an hour or until doubled in size.
4. Step 4: Once risen, divide the dough into six equal portions and roll each portion into a round, flat disk about ¼-inch thick.
5. Step 5: Heat a non-stick skillet over medium heat and cook each bread for 2–3 minutes on one side until bubbles form. Flip and cook for another 2 minutes until golden brown.
6. Step 6: While the bread is still warm, brush with melted butter mixed with minced garlic for extra flavor.
7. Step 7: Sprinkle sesame seeds and chopped fresh parsley or cilantro on top before serving.

Tips & Variations

• Use warm liquids around 100°F (38°C) to activate the yeast without killing it.
• For a richer flavor, substitute olive oil with melted butter in the dough.
• Add za’atar or sumac to the topping for a Middle Eastern twist.
• If you don’t have fresh herbs, dried parsley or cilantro works as well.

Storage

Store leftover bread in an airtight container at room temperature for up to 2 days. To refresh, warm the bread briefly in a hot skillet or microwave wrapped in a damp paper towel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight after the first knead. Let it come to room temperature and rise before cooking.

What if I don’t have a non-stick skillet?

A well-seasoned cast iron pan or any heavy-bottomed skillet will work. Lightly grease it to prevent sticking.

No-Oven Turkish Bread Recipe

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★★★★★

4.6 from 61 reviews

This No-Oven Turkish Bread recipe offers a traditional, soft, and flavorful flatbread that is simple to make on the stovetop. Perfectly golden and topped with melted butter, garlic, sesame seeds, and fresh herbs, this bread is an ideal accompaniment to meals or enjoyed on its own.

• Author: Lily
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: 6 servings 1x
• Category: Bread
• Method: Stovetop
• Cuisine: Turkish

Ingredients

Scale 1x2x3x

Dough

• 3 ½ cups (440g) all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• ¾ cup (180ml) warm milk
• ½ cup (120ml) warm water
• 3 tablespoons olive oil or melted butter

Topping

• 2 tablespoons melted butter
• 1 teaspoon garlic, minced (optional)
• 1 teaspoon sesame seeds (optional)
• 1 tablespoon chopped fresh parsley or cilantro

Instructions

1. Mix dry ingredients: In a large bowl, combine the flour, salt, sugar, and instant yeast, mixing thoroughly to ensure even distribution of all dry components.
2. Add wet ingredients and knead: Gradually pour in the warm milk, warm water, and olive oil, mixing as you go. Once the mixture begins to form a dough, knead it for 8–10 minutes until the dough is smooth and elastic.
3. Let dough rise: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about one hour or until it doubles in size.
4. Divide and shape: After the dough has risen, divide it into six equal portions. Roll each portion into a round, flat disk approximately ¼-inch thick.
5. Cook the bread: Heat a non-stick skillet over medium heat. Cook each flatbread for 2–3 minutes on one side until bubbles form, then flip and cook the other side for about 2 minutes until golden brown and cooked through.
6. Apply toppings: While the bread is still warm, brush each piece with melted butter and sprinkle with minced garlic if desired for added flavor.
7. Garnish and serve: Finally, sprinkle sesame seeds and chopped fresh parsley or cilantro on each bread before serving.

Notes

• The bread is best served warm and fresh from the skillet.
• If you prefer, substitute warm water with warm milk for a richer dough.
• You can skip the garlic and herbs if you want a plainer bread or customize toppings according to your preference.
• Ensure the skillet is properly heated before cooking for best browning without burning.
• Store any leftovers in an airtight container; reheat in a skillet to maintain softness.

Keywords: Turkish bread, stovetop bread, flatbread, no-oven bread, easy bread recipe, homemade bread