No-Oven Turkish Bread Recipe
This No-Oven Turkish Bread recipe offers a traditional, soft, and flavorful flatbread that is simple to make on the stovetop. Perfectly golden and topped with melted butter, garlic, sesame seeds, and fresh herbs, this bread is an ideal accompaniment to meals or enjoyed on its own.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
Ingredients
Scale
Dough
- 3 ½ cups (440g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- ¾ cup (180ml) warm milk
- ½ cup (120ml) warm water
- 3 tablespoons olive oil or melted butter
Topping
- 2 tablespoons melted butter
- 1 teaspoon garlic, minced (optional)
- 1 teaspoon sesame seeds (optional)
- 1 tablespoon chopped fresh parsley or cilantro
Instructions
- Mix dry ingredients: In a large bowl, combine the flour, salt, sugar, and instant yeast, mixing thoroughly to ensure even distribution of all dry components.
- Add wet ingredients and knead: Gradually pour in the warm milk, warm water, and olive oil, mixing as you go. Once the mixture begins to form a dough, knead it for 8–10 minutes until the dough is smooth and elastic.
- Let dough rise: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about one hour or until it doubles in size.
- Divide and shape: After the dough has risen, divide it into six equal portions. Roll each portion into a round, flat disk approximately ¼-inch thick.
- Cook the bread: Heat a non-stick skillet over medium heat. Cook each flatbread for 2–3 minutes on one side until bubbles form, then flip and cook the other side for about 2 minutes until golden brown and cooked through.
- Apply toppings: While the bread is still warm, brush each piece with melted butter and sprinkle with minced garlic if desired for added flavor.
- Garnish and serve: Finally, sprinkle sesame seeds and chopped fresh parsley or cilantro on each bread before serving.
Notes
- The bread is best served warm and fresh from the skillet.
- If you prefer, substitute warm water with warm milk for a richer dough.
- You can skip the garlic and herbs if you want a plainer bread or customize toppings according to your preference.
- Ensure the skillet is properly heated before cooking for best browning without burning.
- Store any leftovers in an airtight container; reheat in a skillet to maintain softness.
Keywords: Turkish bread, stovetop bread, flatbread, no-oven bread, easy bread recipe, homemade bread
Find it online: https://dinewithlily.com/no-oven-turkish-bread-recipe/
