No-Peek Chicken and Rice Casserole Recipe
A comforting and easy No-Peek Chicken and Rice Casserole that combines tender chicken breasts with creamy soups and flavorful onion soup mix, baked together with brown rice for a one-dish meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken breasts
Rice Mixture
- 2 cups Minute Rice (brown rice recommended)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can water (use one of the soup cans to measure)
- 1 tbsp butter (for greasing the pan)
- 1 envelope Lipton Onion Soup mix
Instructions
- Prepare the Pan: Preheat your oven to 350°F (175°C). Use the 1 tablespoon of butter to thoroughly butter a 9 x 13 inch baking dish to prevent sticking.
- Mix the Rice and Soups: In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water (using the empty soup can as a measure), and the 2 cups of Minute Rice. Stir well until the mixture is evenly blended.
- Assemble the Casserole: Pour the rice and soup mixture into the buttered baking dish, spreading it out evenly.
- Add the Chicken: Place the boneless, skinless chicken breasts on top of the rice mixture, arranging them evenly across the surface.
- Season the Chicken: Sprinkle the entire envelope of Lipton Onion Soup mix evenly over the chicken breasts to infuse the dish with savory onion flavor.
- Cover and Bake: Cover the baking dish tightly with aluminum foil to trap steam and moisture. Place it in the preheated oven and bake for 1 to 1 ½ hours, or until the chicken is fully cooked through and the rice has absorbed the liquid.
- Finish and Serve: Carefully remove the foil (watch out for steam), check that the chicken is cooked to an internal temperature of 165°F (74°C). Let it rest for a few minutes, then serve warm and enjoy your delicious, no-fuss casserole.
Notes
- Using brown rice Minute Rice adds a healthier, fiber-rich option to the dish.
- If you prefer, substitute the soup cans with low-sodium or homemade soups for better flavor control.
- Covering tightly with foil is essential to retain moisture and ensure the rice cooks evenly.
- Check the chicken doneness by cutting into the thickest part to ensure no pink remains or use a meat thermometer.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: chicken casserole, rice casserole, baked chicken, easy casserole, one dish meal, creamy chicken rice
