Aromatic Garlic Chilli Noodles
These Aromatic Garlic Chilli Noodles with Soy and Vinegar are a flavorful and satisfying dish that will tantalize your taste buds with a perfect balance of savory, spicy, and tangy flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Noodles:
- 11 oz dried ribbon noodles (300g)
For the Sauce:
- 1½ tbsp cooking oil (e.g., grapeseed oil)
- ½ cup scallions (white part), thinly sliced
- 1½ tbsp minced garlic (4 cloves)
- ¼ cup vegetable broth (low-sodium)
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp Chinese black vinegar
- 1 tbsp Korean chilli powder/flakes (e.g., Gochugaru)
Garnish:
- ¼ cup scallions (green part), thinly sliced
- 1 tbsp toasted sesame seeds
- Extra chilli flakes (optional)
Instructions
- Cook the Noodles: Boil the noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a pan, heat the cooking oil and sauté the white part of the scallions and minced garlic until fragrant.
- Add vegetable broth, light soy sauce, dark soy sauce, Chinese black vinegar, and Korean chilli powder. Stir well and simmer for a few minutes.
- Combine Noodles and Sauce: Toss the cooked noodles in the prepared sauce until well coated.
- Serve: Garnish with green scallions, toasted sesame seeds, and extra chilli flakes if desired. Enjoy hot!
Notes
- You can adjust the spice level by increasing or reducing the amount of Korean chilli powder/flakes.
- For a vegetarian version, use vegetable broth instead of chicken broth.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Garlic Chilli Noodles, Asian Noodle Recipe, Spicy Noodles, Soy and Vinegar Noodles
Find it online: https://dinewithlily.com/noodles-recipe/
