If you’re looking for a delightful treat that combines crispy, golden fried bites with the irresistible flavor of chocolate and a hint of cinnamon, then you simply must try these Nutty Churro Bites with Nutella. This recipe transforms the classic churro into bite-sized pieces that are perfect for sharing (or keeping all to yourself!), and the warm, melted Nutella dip adds a creamy, nutty twist that elevates every single bite to pure joy. Whether it’s for a cozy night in or an impressive party snack, these Nutty Churro Bites with Nutella are bound to become an instant favorite.

Nutty Churro Bites with Nutella Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how just a handful of straightforward ingredients can come together to make something so utterly scrumptious. Each component plays a vital role in creating the perfect texture, that iconic churro flavor, and the rich nutty chocolate dip that makes this dish unforgettable.

Melted Nutella (1/2 cup): Warm this until pourable to serve as a luscious dipping sauce for your churro bites.
Cinnamon powder (1 teaspoon): Adds that comforting warmth and spice that makes churros so addictive.
All-purpose flour (1 cup or 4.5 ounces): The foundation of the dough, giving the churros their structure and chew.
Unsalted butter (1 stick or 4 ounces): Melts into the dough, creating richness and tenderness.
Large eggs (3, whisked): Incorporated gradually to make the dough smooth and elastic.
White sugar (1/2 cup + 1 tablespoon): Sweetens the dough and the coating for the perfect balance.
Water (1 cup): Combined with butter and sugar to start the dough base.
Salt (1/4 teaspoon): Enhances all the flavors, keeping everything balanced.
Vegetable oil: For frying the churro bites until crisp and golden.

How to Make Nutty Churro Bites with Nutella

Step 1: Prepare the Nutella and Dough Ingredients

Start by gently melting the Nutella until it’s silky and pourable—this will be the luscious dipping sauce that makes the whole dish shine. Set that aside, and then in a medium saucepan, bring together water, butter, salt, and one tablespoon of sugar over medium heat. Let this mixture come to a rolling boil, setting the stage for your churro dough’s rich flavor and perfect texture.

Step 2: Form the Dough

As soon as your buttery water boils, take the pan off the heat and quickly stir in the flour. Stir vigorously until the mixture forms a smooth, cohesive dough ball that pulls away from the sides of the pan. Let it cool down just enough so that it’s safe to handle—about 5 minutes. Then, introduce the whisked eggs one at a time, mixing each fully into the dough. This creates a smooth, slightly sticky dough that’s just right for piping.

Step 3: Prepare the Cinnamon Sugar Coating

While the dough rests, mix together cinnamon and sugar in a bowl. This simple combination will coat your churro bites once they’re fried, giving them that signature sweet and spicy exterior that makes every bite a mini celebration.

Step 4: Heat the Oil

Next, heat your vegetable oil in a deep fryer or a sturdy pot to 350°F (175°C). Maintaining the right temperature is crucial to achieving that crispy, golden outside while keeping the dough perfectly cooked inside.

Step 5: Pipe and Fry the Churros

Transfer your dough to a piping bag fitted with a large star tip for that classic churro ridged shape. Carefully pipe 4-6 inch strips right into the hot oil, snipping them with scissors as you go. Fry these bites for about 2 to 3 minutes per side until they are a beautiful golden brown, turning them gently to ensure even cooking.

Step 6: Coat and Serve

Once fried, lift the churro bites out with a slotted spoon and drain on paper towels to soak up excess oil. While they’re still warm and inviting, roll each one in your cinnamon sugar mixture to coat them lovingly. Serve immediately with the warm Nutella for dipping and prepare to delight in every crispy, nutty, sweet bite!

How to Serve Nutty Churro Bites with Nutella

Garnishes

Add a sprinkle of powdered sugar or a few chopped hazelnuts to the churro bites for an added texture and a pretty presentation. A light dusting of edible gold glitter can also bring a special festive touch if you’re serving for a celebration.

Side Dishes

These churro bites pair wonderfully with fresh fruit like strawberries or banana slices that add a refreshing contrast. For even more indulgence, a scoop of vanilla ice cream on the side is a dreamy addition that turns this snack into a full dessert experience.

Creative Ways to Present

Try serving your Nutty Churro Bites with Nutella in a rustic wooden bowl lined with parchment paper for that cozy, homemade feel. Or arrange them on a large platter alongside small glasses filled with chilled milk or coffee to encourage dipping and sharing in style.

Make Ahead and Storage

Storing Leftovers

If you have any Nutty Churro Bites with Nutella left over (and believe me, that’s rare!), store them in an airtight container at room temperature for up to 24 hours. This keeps their crunch as much as possible before they begin to soften.

Freezing

For longer storage, you can freeze the fried churro bites. Let them cool completely, then arrange on a baking sheet without touching and freeze until firm. Transfer them to a freezer-safe bag or container for up to a month. This way, you can enjoy them fresh anytime you want!

Reheating

To bring back that irresistible crispiness, reheat frozen churro bites in an oven or toaster oven at 350°F for 5 to 7 minutes. Avoid microwaving, as it tends to make them soggy. Warm up your Nutella dip fresh before serving to keep things silky and smooth.

FAQs

Can I use dark chocolate instead of Nutella?

Absolutely! Melted dark chocolate can make a rich dipping sauce if you prefer a less sweet option. Mixing in a bit of hazelnut spread or chopped nuts can help mimic the classic Nutella flavor too.

What’s the best oil for frying churros?

Vegetable oil is great because it has a high smoke point and a neutral flavor, but you can also use canola or peanut oil. Just be sure to maintain the oil temperature to get that perfect crust without absorbing too much oil.

Can I bake the churro bites instead of frying?

While traditional churros really shine when fried, you can bake these bites for a slightly healthier version. Bake at 425°F on a parchment-lined sheet until golden, but expect less crunch and a different texture.

How do I prevent the dough from being sticky when piping?

Make sure to add the eggs one at a time and mix well so your dough stays smooth. If it feels too sticky, a light dusting of flour on your piping bag tip can help, but don’t overdo it—you want a soft dough that puffs nicely when fried.

Can I add nuts inside the dough for extra texture?

You can fold finely chopped nuts into the dough after adding the eggs, which will add a lovely crunch inside the bites. Just be sure not to overload the dough, or it might be harder to pipe smoothly.

Final Thoughts

These Nutty Churro Bites with Nutella are a delightful treat that never fails to impress. They offer the perfect balance of crispy exterior, soft interior, and that sweet, nutty chocolate dip that brings everything together. Whether you’re indulging solo or sharing with friends and family, this recipe is sure to brighten your day and satisfy your sweet cravings. Don’t hesitate—grab your ingredients and give these irresistible bites a try. Your taste buds will thank you!