Old School Easy Brown Sugar Peach Cobbler Recipe
This Old School Easy Brown Sugar Peach Cobbler is a classic dessert that’s perfect for any occasion. With juicy peaches, a sweet brown sugar batter, and a maple butter drizzle, it’s a comforting treat that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Batter:
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
Peaches:
- 5–6 peaches, cut into 8 wedges
- 2 tablespoons maple syrup
Maple Butter:
- 4 tablespoons salted butter
- 1/4 cup maple syrup
Instructions
- Preheat the oven: Preheat the oven to 375°F. Place a 9×13 inch baking dish with the butter in the oven to melt.
- Make the batter: Combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla, mix until just combined.
- Prepare the peaches: Toss peaches with 1/4 cup brown sugar and maple syrup.
- Assemble the cobbler: Layer half of the peaches over the melted butter, pour over the batter without stirring, then layer the remaining peaches on top. Bake for 50-55 minutes.
- Make maple butter: Boil butter and maple syrup for 2 minutes, then remove from heat.
- Serve: Serve the cobbler warm or at room temperature with ice cream and drizzled maple butter.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 27g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Peach Cobbler, Brown Sugar, Dessert, Easy Recipe
